@article{BaertNeytSiedleretal.2021,
  author    = {Baert, By Stijn and Neyt, Brecht and Siedler, Thomas and Tobback, Ilse and Verhaest, Dieter},
  title     = {Student internships and employment opportunities after graduation},
  series = {Economics of education review},
  volume    = {83},
  journal   = {Economics of education review},
  publisher = {Elsevier},
  address   = {Oxford},
  issn      = {0272-7757},
  doi       = {10.1016/j.econedurev.2021.102141},
  pages     = {11},
  year      = {2021},
  abstract  = {Internships during tertiary education have become substantially more common over the past decades in many industrialised countries. This study examines the impact of a voluntary intra-curricular internship experience during university studies on the probability of being invited to a job interview. To estimate a causal relationship, we conducted a randomised field experiment in which we sent 1248 fictitious, but realistic, resumes to real job openings. We find that applicants with internship experience have, on average, a 12.6\% higher probability of being invited to a job interview.},
  language  = {en}
}
@misc{LecourieuxKappelLecourieuxetal.2014,
  author    = {Lecourieux, Fatma and Kappel, Christian and Lecourieux, David and Serrano, Alejandra and Torres, Elizabeth and Arce-Johnson, Patricio and Delrot, Serge},
  title     = {An update on sugar transport and signalling in grapevine},
  series = {Journal of experimental botany},
  volume    = {65},
  journal   = {Journal of experimental botany},
  number    = {3},
  publisher = {Oxford Univ. Press},
  address   = {Oxford},
  issn      = {0022-0957},
  doi       = {10.1093/jxb/ert394},
  pages     = {821 -- 832},
  year      = {2014},
  abstract  = {In addition to their role as a source of reduced carbon, sugars may directly or indirectly control a wide range of activities in plant cells, through transcriptional and post-translational regulation. This control has been studied in detail using Arabidopsis thaliana, where genetic analysis offers many possibilities. Much less is known about perennial woody species. For several years, various aspects of sugar sensing and signalling have been investigated in the grape (Vitis vinifera L.) berry, an organ that accumulates high concentrations of hexoses in the vacuoles of flesh cells. Here we review various aspects of this topic: the molecular basis of sugar transport and its regulation by sugars in grapevine; the functional analysis of several sugar-induced genes; the effects of some biotic and abiotic stresses on the sugar content of the berry; and finally the effects of exogenous sugar supply on the ripening process in field conditions. A picture of complex feedback and multiprocess regulation emerges from these data.},
  language  = {en}
}