@phdthesis{Vyse2022,
  author    = {Vyse, Kora},
  title     = {Elucidating molecular determinants of the loss of freezing tolerance during deacclimation after cold priming and low temperature memory after triggering},
  school      = {Universit{\"a}t Potsdam},
  pages     = {vii, 147},
  year      = {2022},
  abstract  = {W{\"a}hrend ihrer Entwicklung m{\"u}ssen sich Pflanzen an Temperaturschwankungen anpassen. Niedrige Temperaturen {\"u}ber dem Gefrierpunkt induzieren in Pflanzen eine K{\"a}lteakklimatisierung und h{\"o}here Frosttoleranz, die sich bei w{\"a}rmeren Temperaturen durch Deakklimatisierung wieder zur{\"u}ckbildet. Der Wechsel zwischen diesen beiden Prozessen ist f{\"u}r Pflanzen unerl{\"a}sslich, um als Reaktion auf unterschiedliche Temperaturbedingungen eine optimale Fitness zu erreichen. Die K{\"a}lteakklimatisierung ist umfassend untersucht worden,{\"u}ber die Regulierung der Deakklimatisierung ist jedoch wenig bekannt. In dieser Arbeit wird der Prozess der Deakklimatisierung auf physiologischer und molekularer Ebene in Arabidopsis thaliana untersucht. Messungen des Elektrolytverlustes w{\"a}hrend der K{\"a}lteakklimatisierung und bis zu vier Tagen nach Deakklimatisierung erm{\"o}glichten die Identifizierung von vier Knockout-Mutanten (hra1, lbd41, mbf1c und jub1), die im Vergleich zum Wildtyp eine langsamere Deakklimatisierungsrate aufwiesen. Eine transkriptomische Studie mit Hilfe von RNA-Sequenzierung von A. thaliana Col-0, jub1 und mbf1c zeigte die Bedeutung der Hemmung von stressreaktiven und Jasmonat-ZIM-Dom{\"a}nen-Genen sowie die Regulierung von Zellwandmodifikationen w{\"a}hrend der Deakklimatisierung. Dar{\"u}ber hinaus zeigten Messungen der Alkoholdehydrogenase Aktivit{\"a}t und der Genexpressions{\"a}nderungen von Hypoxiemarkern w{\"a}hrend der ersten vier Tagen der Deakklimatisierung, dass eine Hypoxie-Reaktion w{\"a}hrend der Deakklimatisierung aktiviert wird. Es wurde gezeigt, dass die epigenetische Regulierung w{\"a}hrend der K{\"a}lteakklimatisierung und der 24-st{\"u}ndigen Deakklimatisierung in A. thaliana eine große Rolle spielt. Dar{\"u}ber hinaus zeigten beide Deakklimatisierungsstudien, dass die fr{\"u}here Hypothese, dass Hitzestress eine Rolle bei der fr{\"u}hen Deakklimatisierung spielen k{\"o}nnte, unwahrscheinlich ist. Eine Reihe von DNA- und Histondemethylasen sowie Histonvarianten wurden w{\"a}hrend der Deakklimatisierung hochreguliert, was auf eine Rolle im pflanzlichen Ged{\"a}chtnis schließen l{\"a}sst. In j{\"u}ngster Zeit haben mehrere Studien gezeigt, dass Pflanzen in der Lage sind, die Erinnerung an einen vorangegangenen K{\"a}ltestress auch nach einer Woche Deakklimatisierung zu bewahren. In dieser Arbeit ergaben Transkriptom- und Metabolomanalysen von Arabidopsis w{\"a}hrend 24 Stunden Priming (K{\"a}lteakklimatisierung) und Triggering (wiederkehrender K{\"a}ltestress nach Deakklimatisierung) eine unikale signifikante und vor{\"u}bergehende Induktion der Transkriptionsfaktoren DREB1D, DREB1E und DREB1F w{\"a}hrend des Triggerings, die zur Feinabstimmung der zweiten K{\"a}ltestressreaktion beitr{\"a}gt. Dar{\"u}ber hinaus wurden Gene, die f{\"u}r Late Embryogenesis Abundant (LEA) und Frostschutzproteine kodieren, sowie Proteine, die reaktive Sauerstoffspezies entgiften, w{\"a}hrend des sp{\"a}ten Triggerings (24 Stunden) st{\"a}rker induziert als nach dem ersten K{\"a}lteimpuls, w{\"a}hrend Xyloglucan- Endotransglucosylase/Hydrolase Gene, deren Produkte f{\"u}r eine Restrukturierung der Zellwand verantwortlich sind, fr{\"u}h auf das Triggering reagierten. Die starke Induktion dieser Gene, sowohl bei der Deakklimatisierung als auch beim Triggering, l{\"a}sst vermuten, dass sie eine wesentliche Rolle bei der Stabilisierung der Zellen w{\"a}hrend des Wachstums und bei der Reaktion auf wiederkehrende Stressbedingungen spielen. Zusammenfassend gibt diese Arbeit neue Einblicke in die Regulierung der Deakklimatisierung und des K{\"a}ltestress-Ged{\"a}chtnisses in A. thaliana und er{\"o}ffnet neue M{\"o}glichkeiten f{\"u}r k{\"u}nftige, gezielte Studien von essentiellen Genen in diesem Prozess.},
  language  = {en}
}
@phdthesis{Mahto2022,
  author    = {Mahto, Harendra},
  title     = {In vitro analysis of Early Starvation 1 (ESV1) and Like Early Starvation 1 (LESV) on starch degradation with focus on glucan, water dikinase (GWD) and phosphoglucan, water dikinase (PWD)},
  pages     = {167},
  year      = {2022},
  abstract  = {Starch is an insoluble polyglucan, comprises of two polymers, namely, the branched α-1,4: α-1,6-D-glucan amylopectin and the almost unbranched α-1,4-D-glucan amylose. The growth of all plants is directly dependent on the accumulation of transitory starch during the daytime when photosynthesis takes place and subsequently starch degradation during the night. Starch phosphorylation takes place by starch-related dikinases called α-glucan, water dikinase (GWD), and phosphoglucan, water dikinase (PWD), and is a very important step in starch degradation. The biochemical mechanisms of phosphorylation of starch are not properly understood. Recent studies have found that there are two starch binding proteins namely, Early Starvation1 (ESV1) and Like Early Starvation1 (LESV), which play an important role in starch metabolism. It has been shown that ESV1 and LESV proteins affect the starch phosphorylation activity of GWD and PWD enzymes, which control the rate of degradation of starch granules. In this thesis, various in vitro assays were performed to identify and understand the mechanism of recombinant proteins; ESV1 and LESV on the starch degradation. The starch degradation was performed by phosphorylation enzymes, GWD and PWD separately. In various enzymatic assays, the influence of the ESV1 and LESV on the actions of GWD and PWD on the surfaces of different native starch granules were analysed. Furthermore, ESV1 and LESV have specifically shown influences on the phosphorylation activities of GWD and PWD on the starch granule surfaces in an antagonistic pattern in such a way that, the GWD mediated phosphorylation were significantly reduced while PWD mediated phosphorylation were significantly increased respectively. In another set of experiments, ISA and BAM hydrolyzing enzymes were used to alter the structure of starch, and then determine the effect of both dikinases mediated phosphorylation in the presence of ESV1 and LESV on the altered starch granules surfaces. In these results, significant decreases in both GWD and PWD mediated phosphorylation were observed in all the treatments containing either ESV1 or LESV proteins only or both ESV1 and LESV. It was also found that LESV preferentially binds to both amylose and amylopectin, while ESV1 binds to highly ordered glucans such as maltodextrins and amylopectin, which are crystalline in structure. Both ESV1 or LESV proteins either individually or in combination have shown influence on the activity of GWD and PWD phosphate incorporation into the starch granules via reduction even though at different percentages depending on the sources of starch, therefore it is difficult to distinguish the specific function between them. The biochemical studies have shown that protein-glucan interaction specifically between ESV1 or LESV or in combination with different species of starch granules has very strong surface binding, or it might be possible that both the proteins not only bind to the surface of the starch granules but also have entered deep inside the glucan structure of the starch granules. However, the results also revealed that ESV1 and LESV did not alter the autophosphorylation of the dikinases. Also, the chain length distribution pattern of the released glucan chains after treatment of starch with ISA enzyme was evaluated with respect to the degree of polymerization (DP) of the different starch granules. Capillary electrophoresis was employed to study the effect of LESV and ESV1 on the chain length distribution. In summary, this study confirms that ESV1 and LESV play an important role in organizing and regulating the starch metabolism process. In the later half, studies were performed to monitor whether the metabolism of carbohydrates and partitioning, contribute to the higher salt tolerance of the facultative halophyte Hordeum marinum when compared to glycophyte Hordeum vulgare. Seedlings with the same size from both species were hydroponically grown at 0, 150, and 300 mM of NaCl for 3 weeks. H. marinum maintained a high relative growth rate, which was found concomitant in higher aptitude plants to maintain efficient shoot tissue hydration and integrity of membrane under salt conditions when compared to H. vulgare. Hence, our data suggested that the change in the starch storage, distribution of soluble sugar concentrations between source and sink organs, and also changes in the level of enzymes involved in the starch metabolism was significant to give insights into the importance of carbohydrate metabolism in barley species with regards to the salt tolerance. Although these results are still in their nascent state, it could be vital for other researchers to formulate future studies. The preliminary results which were studies about the carbohydrate metabolism and partitioning in salt responses in the halophyte H. marinum and the glycophyte H. vulgare revealed that salt tolerance in barley species is not due to osmotic adjustments, but due to other reasons that were not explored in the past studies. However, the activity of DPE2 in H. vulgare was not hampered by the presence of NaCl as observed. While Pho1 and Pho2, activities were highly increased in cultivated barley. These findings could be suggestive of a possible role of these enzymes in the responses of carbohydrate metabolism to salinity. When sea and cultivated barley species were compared, it was discovered that the former had more versatility in carbohydrate metabolism and distribution.},
  language  = {en}
}
@phdthesis{Oberkofler2022,
  author    = {Oberkofler, Vicky},
  title     = {Molecular basis of HS memory in Arabidopsis thaliana},
  doi       = {10.25932/publishup-56954},
  url       = {http://nbn-resolving.de/urn:nbn:de:kobv:517-opus4-569544},
  school      = {Universit{\"a}t Potsdam},
  pages     = {181},
  year      = {2022},
  abstract  = {Plants can be primed to survive the exposure to a severe heat stress (HS) by prior exposure to a mild HS. The information about the priming stimulus is maintained by the plant for several days. This maintenance of acquired thermotolerance, or HS memory, is genetically separable from the acquisition of thermotolerance itself and several specific regulatory factors have been identified in recent years. On the molecular level, HS memory correlates with two types of transcriptional memory, type I and type II, that characterize a partially overlapping subset of HS-inducible genes. Type I transcriptional memory or sustained induction refers to the sustained transcriptional induction above non-stressed expression levels of a gene for a prolonged time period after the end of the stress exposure. Type II transcriptional memory refers to an altered transcriptional response of a gene after repeated exposure to a stress of similar duration and intensity. In particular, enhanced re-induction refers to a transcriptional pattern in which a gene is induced to a significantly higher degree after the second stress exposure than after the first. This thesis describes the functional characterization of a novel positive transcriptional regulator of type I transcriptional memory, the heat shock transcription factor HSFA3, and compares it to HSFA2, a known positive regulator of type I and type II transcriptional memory. It investigates type I transcriptional memory and its dependence on HSFA2 and HSFA3 for the first time on a genome-wide level, and gives insight on the formation of heteromeric HSF complexes in response to HS. This thesis confirms the tight correlation between transcriptional memory and H3K4 hyper-methylation, reported here in a case study that aimed to reduce H3K4 hyper-methylation of the type II transcriptional memory gene APX2 by CRISPR/dCas9-mediated epigenome editing. Finally, this thesis gives insight into the requirements for a heat shock transcription factor to function as a positive regulator of transcriptional memory, both in terms of its expression profile and protein abundance after HS and the contribution of individual functional domains. In summary, this thesis contributes to a more detailed understanding of the molecular processes underlying transcriptional memory and therefore HS memory, in Arabidopsis thaliana.},
  language  = {en}
}