@article{SperfeldWacker2012, author = {Sperfeld, Erik and Wacker, Alexander}, title = {Temperature affects the limitation of Daphnia magna by eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs}, series = {Freshwater biology}, volume = {57}, journal = {Freshwater biology}, number = {3}, publisher = {Wiley-Blackwell}, address = {Hoboken}, issn = {0046-5070}, doi = {10.1111/j.1365-2427.2011.02719.x}, pages = {497 -- 508}, year = {2012}, abstract = {1. Poikilothermic animals incorporate more polyunsaturated fatty acids (PUFAs) into their cellular membranes as temperature declines, suggesting an increased sensitivity to PUFA limitation in cool conditions. To test this we raised Daphnia magna at different temperatures and investigated the effect of varying dietary PUFA on life history parameters (i.e. growth, reproduction) and the PUFA composition of body tissue and eggs. 2. Upon a PUFA-rich diet (Cryptomonas sp.) females showed higher concentrations of several omega 3 PUFAs in their body tissue at 15 degrees C than at 20 degrees C and 25 degrees C, indicating a greater structural requirement for omega 3 PUFAs at low temperature. Their eggs had an equal but higher concentration of omega 3 PUFAs than their body tissue. 3. In a life history experiment at 15 and 20 degrees C we supplemented a diet of a PUFA-free cyanobacterium with the omega 3 PUFA eicosapentaenoic acid (EPA). The growth of D. magna was more strongly EPA limited at low temperature. A greater requirement for structural EPA at 15 degrees C was indicated by a steeper increase in somatic EPA content with dietary EPA compared to 20 degrees C. 4. At 20 degrees C the development of eggs to successful hatching was high when EPA was supplied to the mothers. At 15 degrees C the hatching success was generally poor, despite of a higher maternal provision of EPA to eggs, compared to that at 20 degrees C, suggesting that EPA alone was insufficient for proper neonatal development at the low temperature. The growth of offspring from mothers raised at 20 degrees C without EPA supplementation was very low, indicating that the negative effects of EPA deficiency can be carried on to the next generation. 5. The fatty acid composition of Daphnia sp. in published field studies shows increasing proportions of saturated fatty acids with increasing environmental temperature, whereas omega 3 PUFAs and EPA show no clear pattern, suggesting that variations in dietary PUFA may mask temperature-dependent adjustments in omega 3 PUFA concentrations of cladocerans in nature.}, language = {en} } @article{SperfeldMartinCreuzburgWacker2012, author = {Sperfeld, Erik and Martin-Creuzburg, Dominik and Wacker, Alexander}, title = {Multiple resource limitation theory applied to herbivorous consumers Liebig's minimum rule vs. interactive co-limitation}, series = {Ecology letters}, volume = {15}, journal = {Ecology letters}, number = {2}, publisher = {Wiley-Blackwell}, address = {Malden}, issn = {1461-023X}, doi = {10.1111/j.1461-0248.2011.01719.x}, pages = {142 -- 150}, year = {2012}, abstract = {There is growing consensus that the growth of herbivorous consumers is frequently limited by more than one nutrient simultaneously. This understanding, however, is based primarily on theoretical considerations and the applicability of existing concepts of co-limitation has rarely been tested experimentally. Here, we assessed the suitability of two contrasting concepts of resource limitation, i.e. Liebigs minimum rule and the multiple limitation hypothesis, to describe nutrient-dependent growth responses of a freshwater herbivore (Daphnia magna) in a system with two potentially limiting nutrients (cholesterol and eicosapentaenoic acid). The results indicated that these essential nutrients interact, and do not strictly follow Liebigs minimum rule, which consistently overestimates growth at co-limiting conditions and thus is not applicable to describe multiple nutrient limitation of herbivorous consumers. We infer that the outcome of resource-based modelling approaches assessing herbivore population dynamics strongly depends on the applied concept of co-limitation.}, language = {en} } @misc{SommerAdrianDomisetal.2012, author = {Sommer, Ulrich and Adrian, Rita and Domis, Lisette Nicole de Senerpont and Elser, James J. and Gaedke, Ursula and Ibelings, Bas and Jeppesen, Erik and Lurling, Miquel and Molinero, Juan Carlos and Mooij, Wolf M. and van Donk, Ellen and Winder, Monika}, title = {Beyond the Plankton Ecology Group (PEG) Model mechanisms driving plankton succession}, series = {Annual review of ecology, evolution, and systematics}, volume = {43}, journal = {Annual review of ecology, evolution, and systematics}, number = {2-4}, editor = {Futuyma, DJ}, publisher = {Annual Reviews}, address = {Palo Alto}, isbn = {978-0-8243-1443-9}, issn = {1543-592X}, doi = {10.1146/annurev-ecolsys-110411-160251}, pages = {429 -- 448}, year = {2012}, abstract = {The seasonal succession of plankton is an annually repeated process of community assembly during which all major external factors and internal interactions shaping communities can be studied. A quarter of a century ago, the state of this understanding was described by the verbal plankton ecology group (PEG) model. It emphasized the role of physical factors, grazing and nutrient limitation for phytoplankton, and the role of food limitation and fish predation for zooplankton. Although originally targeted at lake ecosystems, it was also adopted by marine plankton ecologists. Since then, a suite of ecological interactions previously underestimated in importance have become research foci: overwintering of key organisms, the microbial food web, parasitism, and food quality as a limiting factor and an extended role of higher order predators. A review of the impact of these novel interactions on plankton seasonal succession reveals limited effects on gross seasonal biomass patterns, but strong effects on species replacements.}, language = {en} }