@article{HerbertHerbertPollatosetal.2012,
  author    = {Herbert, Beate M. and Herbert, Cornelia and Pollatos, Olga and Weimer, Katja and Enck, Paul and Sauer, Helene and Zipfel, Stephan},
  title     = {Effects of short-term food deprivation on interoceptive awareness, feelings and autonomic cardiac activity},
  series = {Biological psychology},
  volume    = {89},
  journal   = {Biological psychology},
  number    = {1},
  publisher = {Elsevier},
  address   = {Amsterdam},
  issn      = {0301-0511},
  doi       = {10.1016/j.biopsycho.2011.09.004},
  pages     = {71 -- 79},
  year      = {2012},
  abstract  = {The perception of internal bodily signals (interoception) plays a relevant role for emotion processing and feelings. This study investigated changes of interoceptive awareness and cardiac autonomic activity induced by short-term food deprivation and its relationship to hunger and affective experience. 20 healthy women were exposed to 24 h of food deprivation in a controlled setting. Interoceptive awareness was assessed by using a heartbeat tracking task. Felt hunger, cardiac autonomic activity, mood and subjective appraisal of interoceptive sensations were assessed before and after fasting. Results show that short-term fasting intensifies interoceptive awareness, not restricted to food cues, via changes of autonomic cardiac and/or cardiodynamic activity. The increase of interoceptive awareness was positively related to felt hunger. Additionally, the results demonstrate the role of cardiac vagal activity as a potential index of emotion related self-regulation, for hunger, mood and the affective appraisal of interoceptive signals during acute fasting.},
  language  = {en}
}
@article{KaanLiese2011,
  author    = {Kaan, Christopher and Liese, Andrea Margit},
  title     = {Public private partnerships in global food governance: business engagement and legitimacy in the global fight against hunger and malnutrition},
  series = {Agriculture and human values : journal of the Agriculture, Food, and Human Values Society},
  volume    = {28},
  journal   = {Agriculture and human values : journal of the Agriculture, Food, and Human Values Society},
  number    = {3},
  publisher = {Springer},
  address   = {Dordrecht},
  issn      = {0889-048X},
  doi       = {10.1007/s10460-009-9255-0},
  pages     = {385 -- 399},
  year      = {2011},
  abstract  = {This article compares two transnational public-private partnerships against hunger and malnutrition, the Global Alliance for Improved Nutrition and the International Alliance Against Hunger with regard to their degree of business involvement and their input and output legimacy. We examine the participation of stakeholders, the accountability and transparency of the decision-making process, and the perceived provision of a public good. We identify a link between business involvement and output legitimacy, and we discuss the implications for public and private food governance.},
  language  = {en}
}