@article{LibudaMeschStimmingetal.2016,
  author    = {Libuda, Lars and Mesch, Christina M. and Stimming, Madlen and Demmelmair, Hans and Koletzko, Berthold and Warschburger, Petra and Blanke, Katharina and Reischl, Eva and Kalhoff, Hermann and Kersting, Mathilde},
  title     = {Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial},
  series = {European journal of nutrition},
  volume    = {55},
  journal   = {European journal of nutrition},
  publisher = {Springer},
  address   = {Heidelberg},
  issn      = {1436-6207},
  doi       = {10.1007/s00394-015-0982-2},
  pages     = {1633 -- 1644},
  year      = {2016},
  abstract  = {Purpose Introduction of complementary food usually leads to decreasing intakes of long-chain n-3 polyunsaturated fatty acids (n-3 LC-PUFA), compared to full breast-feeding. In the randomised controlled PINGU intervention trial, we tested the effects of complementary foods with different contents of alpha-linolenic acid (ALA) and docosahexaenoic acid (DHA) on term infant LC-PUFA status. Methods Healthy infants born at term were randomised to receive from the introduction of complementary feeding at the age of 4 to 6 months until age of 10 months ready-made complementary meals either with ALA-rich rapeseed oil (intervention group (IG)-R), with salmon twice weekly to provide preformed DHA (IG-F), or with linoleic acid-rich corn oil (control group, CG). Fatty acid composition was assessed in erythrocyte (RBC) and plasma glycerophospholipids. Results Complete data of fatty acids in RBC (plasma) were available from 158 (155) infants. After intervention, infants assigned to IG-F showed higher RBC and plasma percentages of eicosapentaenoic acid (EPA), DHA, and total n-3 LC-PUFA than CG (each p < 0.001). In IG-R, levels of ALA and the ratio of ALA to LA in plasma and RBC (all p < 0.0001) as well as RBC-EPA (p < 0.0001) were higher than in CG, while DHA levels did not differ between IG-R and CG. Conclusions Regular fish consumption during complementary feeding enhances infant EPA and DHA status. The usage of rapeseed oil in small amounts concordant with EU-law for commercial meals enhances endogenic EPA-synthesis, but does not affect DHA status. Provision of oily fish with complementary feeds is advisable to prevent a decline of DHA status. Clinical Trial Registration www.clinicaltrials.gov, identifier: NCT01487889, title: Polyunsaturated fatty acids in child nutrition-a German multimodal optimisation study (PINGU).},
  language  = {en}
}
@article{KreyeTothMeier2011,
  author    = {Kreye, Oliver and Toth, Tommy and Meier, Michael A. R.},
  title     = {Copolymers derived from rapeseed derivatives via ADMET and thiol-ene addition},
  series = {European polymer journal},
  volume    = {47},
  journal   = {European polymer journal},
  number    = {9},
  publisher = {Elsevier},
  address   = {Oxford},
  issn      = {0014-3057},
  doi       = {10.1016/j.eurpolymj.2011.06.012},
  pages     = {1804 -- 1816},
  year      = {2011},
  abstract  = {Novel (co)polymers were synthesized from substances obtained from rapeseed via ADMET and thiol-ene additions. alpha,omega-Dienes derived from oleic and erucic acid were copolymerized with a ferulic acid derivative, a representative phenolic acid (p-hydroxycinnamic acid) present, for instance, in rapeseed cake. Copolymers with different ratios of these monomers were prepared via two different routes (ADMET and thiol-ene) and studied in detail. Both monomer and polymer synthesis were optimized in order to achieve high yielding synthetic procedures that meet the requirements of green chemistry. Some thermal properties of the resulting copolymer series were then studied and correlated to the co-monomer composition.},
  language  = {en}
}