@misc{TiberiusLisiecki2019,
  author    = {Tiberius, Victor and Lisiecki, Laura},
  title     = {Stock Price Forecast Accuracy and Recommendation Profitability of Financial Magazines},
  series = {Postprints der Universit{\"a}t Potsdam : Wirtschafts- und Sozialwissenschaftliche Reihe},
  journal   = {Postprints der Universit{\"a}t Potsdam : Wirtschafts- und Sozialwissenschaftliche Reihe},
  number    = {118},
  issn      = {1867-5808},
  doi       = {10.25932/publishup-44108},
  url       = {http://nbn-resolving.de/urn:nbn:de:kobv:517-opus4-441081},
  pages     = {10},
  year      = {2019},
  abstract  = {In this study, we analyze the forecast accuracy and profitability of buy recommendations published in five major German financial magazines for private households based on fundamental analysis. The results show a high average forecast accuracy but with a very high standard deviation, which indicates poor forecast accuracy with regard to individual stocks. The recommendation profitability slightly exceeds the performance of the MSCI World index. Considering the involved risk, which is represented by a high standard deviation, the excess returns appear to be insufficient.},
  language  = {en}
}
@article{TiberiusBorningSeeler2019,
  author    = {Tiberius, Victor and Borning, Jenny and Seeler, Sabrina},
  title     = {Setting the table for meat consumers},
  series = {Science of Food},
  volume    = {3},
  journal   = {Science of Food},
  publisher = {Springer Nature},
  address   = {London},
  issn      = {2396-8370},
  doi       = {10.1038/s41538-019-0041-0},
  pages     = {6},
  year      = {2019},
  abstract  = {The growing global demand for meat is being thwarted by shrinking agricultural areas, and opposes efforts to mitigate methane emissions and to improve public health. Cultured meat could contribute to solve these problems, but will such meat be marketable, competitive, and accepted? Using the Delphi method, this study explored the potential development of cultured meat by 2027. Despite the acknowledged urgency to develop sustainable meat alternatives, participants doubt that challenges regarding mass production, production costs, and consumer acceptance will be overcome by 2027. Considering the noticeable impacts of global warming, further research and development as well as a change in consumer perceptions is inevitable.},
  language  = {en}
}
@misc{TiberiusBorningSeeler2019,
  author    = {Tiberius, Victor and Borning, Jenny and Seeler, Sabrina},
  title     = {Setting the table for meat consumers},
  series = {Postprints der Universit{\"a}t Potsdam Wirtschafts- und Sozialwissenschaftliche Reihe},
  journal   = {Postprints der Universit{\"a}t Potsdam Wirtschafts- und Sozialwissenschaftliche Reihe},
  number    = {108},
  issn      = {1867-5808},
  doi       = {10.25932/publishup-43594},
  url       = {http://nbn-resolving.de/urn:nbn:de:kobv:517-opus4-435943},
  pages     = {6},
  year      = {2019},
  abstract  = {The growing global demand for meat is being thwarted by shrinking agricultural areas, and opposes efforts to mitigate methane emissions and to improve public health. Cultured meat could contribute to solve these problems, but will such meat be marketable, competitive, and accepted? Using the Delphi method, this study explored the potential development of cultured meat by 2027. Despite the acknowledged urgency to develop sustainable meat alternatives, participants doubt that challenges regarding mass production, production costs, and consumer acceptance will be overcome by 2027. Considering the noticeable impacts of global warming, further research and development as well as a change in consumer perceptions is inevitable.},
  language  = {en}
}