@article{KatsunoKasugaKusanoetal.2014,
  author    = {Tsuyoshi Katsuno and Hisae Kasuga and Yumi Kusano and Yoshihiro Yaguchi and Miho Tomomura and Jilai Cui and Ziyin Yang and Susanne Baldermann and Yoriyuki Nakamura and Toshiyuki Ohnishi and Nobuyuki Mase and Naoharu Watanabe},
  title     = {Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process},
  journal   = {Food chemistry},
  volume    = {148},
  pages     = {388 -- 395},
  doi       = {10.1016/j.foodchem.2013.10.069},
  year      = {2014},
}