Ultrastructure of dense-packed oil-in- water emulsions stabilized by globular proteins from faba beans
| Author details: | Jens-Peter Krause, Wolfgang Buchheim, Klaus Dieter Schwenke |
|---|---|
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 1996 |
| Publication year: | 1996 |
| Release date: | 2017/03/25 |
| Source: | Food Hydrocolloids. - 10 (1996), S. 69 - 73 |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Chemie |
| Institution name at the time of the publication: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Physikalische Chemie und Theoretische Chemie |
