Benzyl-isothiocyanate (BITC) decreases quality of egg white proteins in rats
| Author details: | Manuel Hernandez-Triana, Jürgen KrollGND, Jürgen Proll, Jutta Noack, Klaus-Jürgen Petzke |
|---|---|
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 1996 |
| Publication year: | 1996 |
| Release date: | 2017/03/25 |
| Source: | Journal of Nutritional Biochemistry. - 7 (1996), S. 322 - 326 |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
