Biosensors for food analysis : application of biosensors to food requirements
| Author details: | Axel WarsinkeGND, L. Stancik, L. Macholán, Dorothea Pfeiffer, Frieder W. SchellerORCiDGND |
|---|---|
| ISBN: | 0-85404-750-6 |
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 1998 |
| Publication year: | 1998 |
| Release date: | 2017/03/24 |
| Source: | Biosensors for food analysis : [the proceedings of a two day symposium organised by the Food Chemistry Group of the Royal Society of Chemistry on Biosensors for Foold Analysis, held at the University of Leeds on 11 - 12 April 1994] / ed. by A. O. Scott. - Cambridge : Royal Society of Chemistry, Information Services, 1998. - (Special publication / Royal Society of Chemistry ; 167). - ISBN 0-85404-750-6. - S. 101 - 104 |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Biochemie und Biologie |
| Institution name at the time of the publication: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Biochemie und Molekulare Physiologie |
