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Biosensors for food analysis : application of biosensors to food requirements

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Author:Axel Warsinke, L. Stancik, L. Macholán, Dorothea Pfeiffer, Frieder W. SchellerORCiDGND
ISBN:0-85404-750-6
Document Type:Article
Language:English
Year of first Publication:1998
Year of Completion:1998
Release Date:2017/03/24
Source:Biosensors for food analysis : [the proceedings of a two day symposium organised by the Food Chemistry Group of the Royal Society of Chemistry on Biosensors for Foold Analysis, held at the University of Leeds on 11 - 12 April 1994] / ed. by A. O. Scott. - Cambridge : Royal Society of Chemistry, Information Services, 1998. - (Special publication / Royal Society of Chemistry ; 167). - ISBN 0-85404-750-6. - S. 101 - 104
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Biochemie und Biologie
Institution name at the time of publication:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Biochemie und Molekulare Physiologie