Hazard characterisation of chemicals in food and diet : dose response, mechanisms and extrapolation issues
| Author details: | E. Dybing, J. Doe, J. Groten, J. Kleiner, J. O'Brien, A. G. Renwick, J. Schlatter, Pablo SteinbergORCiDGND, A. Tritschler, R. Walker, M. Younes |
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| Publication type: | Article |
| Language: | English |
| Year of first publication: | 2002 |
| Publication year: | 2002 |
| Release date: | 2017/03/24 |
| Source: | Food Chemistry and Toxicology. - 40 (2002), 2-3, S. 237 - 282 |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
