Ultrastructure of dense-packed oil-in- water emulsions stabilized by globular proteins from faba beans
Author details: | Jens-Peter Krause, Wolfgang Buchheim, Klaus Dieter Schwenke |
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Publication type: | Article |
Language: | English |
Year of first publication: | 1996 |
Publication year: | 1996 |
Release date: | 2017/03/25 |
Source: | Food Hydrocolloids. - 10 (1996), S. 69 - 73 |
Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Chemie |
Institution name at the time of the publication: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Physikalische Chemie und Theoretische Chemie |