Relationship between adsorption and emulsifying properties of acetylated protein isolates from faba beans (Vicia faba L.)
Author details: | Jens-Peter Krause, Klaus Dieter Schwenke |
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Publication type: | Article |
Language: | English |
Year of first publication: | 1996 |
Publication year: | 1996 |
Release date: | 2017/03/25 |
Source: | Nahrung. - 40 (1996), S. 12 - 17 |
Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Chemie |
Institution name at the time of the publication: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Physikalische Chemie und Theoretische Chemie |