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Food based dietary patterns and chronic disease prevention

  • Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions.

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Author details:Matthias B. SchulzeORCiD, Miguel A. Martinez-GonzalezORCiD, Teresa T. Fung, Alice H. Lichtenstein, Nita G. ForouhiORCiD
DOI:https://doi.org/10.1136/bmj.k2396
ISSN:1756-1833
Pubmed ID:https://pubmed.ncbi.nlm.nih.gov/29898951
Title of parent work (English):BMJ-British medical journal
Publisher:BMJ Publishing Group
Place of publishing:London
Publication type:Other
Language:English
Date of first publication:2018/06/13
Publication year:2018
Release date:2021/11/19
Volume:361
Number of pages:6
Funding institution:German Federal Ministry of Education and ResearchFederal Ministry of Education & Research (BMBF) [FKZ: 01EA1408A-G]; European Research CouncilEuropean Research Council (ERC) [340918]; Instituto de Salud Carlos III, CIBEROBNInstituto de Salud Carlos III; US National Institutes of HealthUnited States Department of Health & Human ServicesNational Institutes of Health (NIH) - USA; US Department of AgricultureUnited States Department of Agriculture (USDA); Hass Avocado Board; Medical Research Council Epidemiology Unit [MC_UU_12015/5]; Swiss Re
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft
DDC classification:6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
License (German):License LogoCC-BY-NC - Namensnennung, nicht kommerziell 4.0 International
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