Chemical reactions of benzyl isothio cyanate with egg-white protein fractions
| Author details: | Jürgen KrollGND, Jutta Noack, Harshadrai Manilal RawelORCiDGND, Regina Kröck, Jürgen Proll |
|---|---|
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 1994 |
| Publication year: | 1994 |
| Release date: | 2017/03/25 |
| Source: | Journal of the Science of Food and Agriculture. - 65 (1994), S. 337 - 345 |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
