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Hazard characterisation of chemicals in food and diet : dose response, mechanisms and extrapolation issues

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Author:E. Dybing, J. Doe, J. Groten, J. Kleiner, J. O'Brien, A. G. Renwick, J. Schlatter, Pablo Steinberg, A. Tritschler, R. Walker, M. Younes
Document Type:Article
Year of first Publication:2002
Year of Completion:2002
Release Date:2017/03/24
Source:Food Chemistry and Toxicology. - 40 (2002), 2-3, S. 237 - 282
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft