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Some physicochemical and interfacial properties of native and acetylated legumin from faba beans (Vicia Faba L.)

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Author:Jens-Peter Krause, Ralf Mothes, Klaus Dieter Schwenke
Document Type:Article
Year of first Publication:1996
Year of Completion:1996
Release Date:2017/03/25
Source:Journal of Agricultural and Food Chemistry. - 44 (1996), S. 429 - 437
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Chemie
Institution name at the time of publication:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Physikalische Chemie und Theoretische Chemie