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Modification of legumin and protein isolate from faba bean (Vicia Faba L.) by acetylation and limited proteolysis

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Author:Klaus Dieter Schwenke, Steffi Dudeck, Ralf Mothes, Arndt Seifert, Antonia Staatz
Document Type:Article
Year of first Publication:1995
Year of Completion:1995
Release Date:2017/03/25
Source:European Conference of Grain Legumes AEP <2, 1995, Copenhagen>: proceedings. - Copenhagen : 1995. - S. 360 - 361
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Chemie
Institution name at the time of publication:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Physikalische Chemie und Theoretische Chemie