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Recent progress in the use of 'omics technologies in brassicaceous vegetables

  • Continuing advances in 'omics methodologies and instrumentation is enhancing the understanding of how plants cope with the dynamic nature of their growing environment. 'Omics platforms have been only recently extended to cover horticultural crop species. Many of the most widely cultivated vegetable crops belong to the genus Brassica: these include plants grown for their root (turnip, rutabaga/swede), their swollen stem base (kohlrabi), their leaves (cabbage, kale, pak choi) and their inflorescence (cauliflower, broccoli). Characterization at the genome, transcript, protein and metabolite levels has illustrated the complexity of the cellular response to a whole series of environmental stresses, including nutrient deficiency, pathogen attack, heavy metal toxicity, cold acclimation, and excessive and sub optimal irradiation. This review covers recent applications of omics technologies to the brassicaceous vegetables, and discusses future scenarios in achieving improvements in crop end-use quality.

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Metadaten
Author:Katja Witzel, Susanne Neugart, Silke Ruppel, Monika Schreiner, Melanie Wiesner, Susanne BaldermannORCiDGND
DOI:https://doi.org/10.3389/fpls.2015.00244
ISSN:1664-462X
Pubmed Id:http://www.ncbi.nlm.nih.gov/pubmed?term=25926843
Parent Title (English):Frontiers in plant science
Publisher:Frontiers Research Foundation
Place of publication:Lausanne
Document Type:Review
Language:English
Year of first Publication:2015
Year of Completion:2015
Release Date:2017/03/27
Tag:crop; genomics; metabolomics; microbiomics; proteomics; transcriptomics
Volume:6
Pagenumber:14
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft
Peer Review:Referiert
Publication Way:Open Access
Notes extern:Zweitveröffentlichung in der Schriftenreihe Postprints der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe ; 429