Foaming properties of modified faba bean protein isolates
Author details: | Fiona Husband, Peter J. Wilde, David C. Clark, Harshadrai Manilal RawelORCiDGND, Gerald Muschiolik |
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Publication type: | Article |
Language: | English |
Year of first publication: | 1994 |
Publication year: | 1994 |
Release date: | 2017/03/25 |
Source: | Food Hydrocolloids. - 8 (1994), S. 455 - 468 |
Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |