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Author details:Florian J. SchweigertORCiDGND
ISBN:3-86022- 555-3
Publication type:Article
Language:German
Year of first publication:2003
Publication year:2003
Release date:2017/03/24
Source:Praxishandbuch Functional food / Hrsg.: H. F. Erbersdorf ; A. H. Meyer. - Hamburg : Behr, 2003. - ISBN: 3-86022- 555-3. - (Losebl.-Ausg.)
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft
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