Solving flavor problems by sensory methods
| Author details: | Manfred Rothe, Hans-Peter Kruse |
|---|---|
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 1999 |
| Publication year: | 1999 |
| Release date: | 2017/03/24 |
| Source: | Flavor Chemistry : thirty years of progress / Hrsg.: Roy Teranishi ; Emily L. Wick ; Irwin Hornstein. - New York [u.a] : Kluwer Academic/Plenum Publishers, 1999. - S. 367 - 375 |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
