Molecular and emulsifying behaviour of pea proteins
| Author details: | Silke Dräger, Gerald Muschiolik, Harshadrai Manilal RawelORCiDGND |
|---|---|
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 1995 |
| Publication year: | 1995 |
| Release date: | 2017/03/25 |
| Source: | World Congress of Food Science and Technology <9, 1995, Budapest> : World Congress of Food Science and Technology : abstracts. - Budapest. - vol. 2. - 1995. - S. 42 |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
