Reactions of isothiocyanates with food proteins : influence on enzyme activity and degradation
| Author details: | Harshadrai Manilal RawelORCiDGND, Jürgen KrollGND, Insa Sigrid Schröder |
|---|---|
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 1998 |
| Publication year: | 1998 |
| Release date: | 2017/03/24 |
| Source: | Nahrung. - 42 (1998), 3/4, S. 197 - 199 |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
