Molecular and emulsifying behaviour of pea proteins
Author details: | Silke Dräger, Gerald Muschiolik, Harshadrai Manilal RawelORCiDGND |
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Publication type: | Article |
Language: | English |
Year of first publication: | 1995 |
Publication year: | 1995 |
Release date: | 2017/03/25 |
Source: | World Congress of Food Science and Technology <9, 1995, Budapest> : World Congress of Food Science and Technology : abstracts. - Budapest. - vol. 2. - 1995. - S. 42 |
Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |