Food based dietary patterns and chronic disease prevention
- Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions.
Author details: | Matthias Bernd SchulzeORCiDGND, Miguel A. Martinez-GonzalezORCiD, Teresa T. Fung, Alice H. Lichtenstein, Nita G. ForouhiORCiD |
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DOI: | https://doi.org/10.1136/bmj.k2396 |
ISSN: | 1756-1833 |
Pubmed ID: | https://pubmed.ncbi.nlm.nih.gov/29898951 |
Title of parent work (English): | BMJ-British medical journal |
Publisher: | BMJ Publishing Group |
Place of publishing: | London |
Publication type: | Other |
Language: | English |
Date of first publication: | 2018/06/13 |
Publication year: | 2018 |
Release date: | 2021/11/19 |
Volume: | 361 |
Number of pages: | 6 |
Funding institution: | German Federal Ministry of Education and ResearchFederal Ministry of Education & Research (BMBF) [FKZ: 01EA1408A-G]; European Research CouncilEuropean Research Council (ERC) [340918]; Instituto de Salud Carlos III, CIBEROBNInstituto de Salud Carlos III; US National Institutes of HealthUnited States Department of Health & Human ServicesNational Institutes of Health (NIH) - USA; US Department of AgricultureUnited States Department of Agriculture (USDA); Hass Avocado Board; Medical Research Council Epidemiology Unit [MC_UU_12015/5]; Swiss Re |
Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
DDC classification: | 6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit |
License (German): | CC-BY-NC - Namensnennung, nicht kommerziell 4.0 International |