Changes in molecular structure and functionality during purification and denaturation of faba bean protein
| Author details: | Harshadrai Manilal RawelORCiDGND, Gerald Muschiolik |
|---|---|
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 1995 |
| Publication year: | 1995 |
| Release date: | 2017/03/25 |
| Source: | Food Macromolecules and Colloids / Hrsg.: Eric Dickinson ; Denis Lorient. - Cambridge : Royal Society of Chemistry, 1995. - S. 178 - 181. - (Special publication / Royal Society of Chemistry ; 156) |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
