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Einfluss verschiedener Emulgatoren (Taurocholate, Pluronic) auf die Absorption von ß-Carotin und seine Umwandlung in Vitamin A

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Author details:C. Hantschel, Annett Trüpschuch, Florian J. SchweigertORCiDGND
Publication type:Monograph/Edited Volume
Language:German
Year of first publication:2001
Publication year:2001
Release date:2017/03/24
Source:Proceedings of the German Nutrition Society. - 3 (2001)
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft
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