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Reactions of plant phenols with myoglobin : influence of chemical structure of the phenolic compounds

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Author details:Jürgen KrollGND, Harshadrai Manilal RawelORCiDGND
Publication type:Article
Language:English
Year of first publication:2001
Publication year:2001
Release date:2017/03/24
Source:Journal of food science. - 66 (2001), 1, S. 1 - 11
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft
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