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Relaxation behaviour of spread films and coalescence stability of o/w emulsions formed by succinylated legumin from faba beans (Vicia faba L.)

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Author details:Jens-Peter Krause, Rainer Wüstneck, Arndt Seifert, Klaus Dieter Schwenke
ISSN:0927-7765
Publication type:Article
Language:English
Year of first publication:1998
Publication year:1998
Release date:2017/03/24
Source:Colloids and surfaces : an international journal devoted to fundamentaland applied research on colloid and interfacial phenomena in relation to systems of biological origin / B. - ISSN 0927-7765. - 10 (1998), S. 119 - 126
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Physik und Astronomie
Institution name at the time of the publication:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Physik
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