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Chemical reactions of benzyl isothio cyanate with egg-white protein fractions

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Metadaten
Author:Jürgen Kroll, Jutta Noack, Harshadrai M. Rawel, Regina Kröck, Jürgen Proll
Document Type:Article
Language:English
Year of first Publication:1994
Year of Completion:1994
Release Date:2017/03/25
Source:Journal of the Science of Food and Agriculture. - 65 (1994), S. 337 - 345
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft