Possibilities for application of proteins in food systems as a nutritional supplement
| Author details: | Gerald Muschiolik |
|---|---|
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 1995 |
| Publication year: | 1995 |
| Release date: | 2017/03/25 |
| Source: | Trends in food science and technology ; / Hrsg.: C.P. Natarajan ; S. Ranganna. - Mysore : Association of Food Scientists and Technologists, 1995. - S. 214 - 220. - (IFCON ; 93) |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Chemie |
| Institution name at the time of the publication: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Organische Chemie und Strukturanalytik |
