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Emulsionsbildung mittels mikroporösem Glas (MPG) : Vergleich der Emulgiereigenschaften unterschiedlicher Molkenproteine

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Author details:Gerald Muschiolik, Silke Dräger
Publication type:Article
Language:German
Year of first publication:1995
Publication year:1995
Release date:2017/03/25
Source:Deutsche Milchwirtschaft. - 46 (1995), S. 1041 - 1048
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Chemie
Institution name at the time of the publication:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Organische Chemie und Strukturanalytik
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