Effect of structural changes on foaming properties of soy proteins
| Author details: | Harshadrai Manilal RawelORCiDGND, Gerald Muschiolik |
|---|---|
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 1994 |
| Publication year: | 1994 |
| Release date: | 2017/03/25 |
| Source: | Food Hydrocolloids. - 8 (1994), S. 287 - 298 |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |
