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Stability of water-in-oil-in-water emulsions containing faba bean products
| Author details: | Antje Koberstein-Hajda, Eric Dickinson |
|---|---|
| Publication type: | Article |
| Language: | English |
| Year of first publication: | 1996 |
| Publication year: | 1996 |
| Release date: | 2017/03/25 |
| Source: | Food Hydrocolloids. - 10 (1996), S. 251 - 254 |
| Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Chemie |
| Institution name at the time of the publication: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Organische Chemie und Strukturanalytik |
