Reactions of isothiocyanates with food proteins : influence on enzyme activity and degradation
Author details: | Harshadrai Manilal RawelORCiDGND, Jürgen KrollGND, Insa Sigrid Schröder |
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Publication type: | Article |
Language: | English |
Year of first publication: | 1998 |
Publication year: | 1998 |
Release date: | 2017/03/24 |
Source: | Nahrung. - 42 (1998), 3/4, S. 197 - 199 |
Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |