Effect of structural changes on foaming properties of soy proteins
Author details: | Harshadrai Manilal RawelORCiDGND, Gerald Muschiolik |
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Publication type: | Article |
Language: | English |
Year of first publication: | 1994 |
Publication year: | 1994 |
Release date: | 2017/03/25 |
Source: | Food Hydrocolloids. - 8 (1994), S. 287 - 298 |
Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |