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Cleavage of chitin by means of sulfurice acid/acetc anhydride and isolation of peracetylated chito- oligosaccharides

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Author details:Dirk SchanzenbachORCiD, Christa-Maria Matern, Martin G. Peter
Publication type:Article
Language:English
Year of first publication:1997
Publication year:1997
Release date:2017/03/24
Source:Chitin Handbook / Hrsg.: R. A. A. Muzzarelli ; Martin G. Peter. - Grottammare : Atec, 1997. - S. 171 - 174
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Chemie
Institution name at the time of the publication:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Organische Chemie und Strukturanalytik
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