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A review of starch, a unique biopolymer - structure, metabolism and in planta modifications

  • Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have alpha-1,4-and alpha-1,6-linked glucose units. Despite this simple chemistry, the entire starch metabolism is complex, containing various (iso)enzymes/proteins. However, whose interplay is still not yet fully understood. Starch is essential for humans and animals as a source of nutrition and energy. Nowadays, starch is also commonly used in non-food industrial sectors for a variety of purposes. However, native starches do not always satisfy the needs of a wide range of (industrial) applications. This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications.

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Metadaten
Author details:Ardha ApriyantoORCiDGND, Julia CompartORCiD, Jörg FettkeORCiDGND
DOI:https://doi.org/10.1016/j.plantsci.2022.111223
ISSN:0168-9452
ISSN:1873-2259
Pubmed ID:https://pubmed.ncbi.nlm.nih.gov/35351303
Title of parent work (English):Plant science : an international journal of experimental plant biology
Publisher:Elsevier Science
Place of publishing:Amsterdam [u.a.]
Publication type:Review
Language:English
Date of first publication:2022/05/01
Publication year:2022
Release date:2024/01/31
Tag:analytics; starch; starch modifications;; starch structure; starch surface
Volume:318
Article number:111223
Number of pages:8
Funding institution:Deutsche Forschungsgemeinschaft DFG [DFG-FE1030/5-1, FE1030/6-1]
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Biochemie und Biologie
DDC classification:5 Naturwissenschaften und Mathematik / 57 Biowissenschaften; Biologie / 570 Biowissenschaften; Biologie
Peer review:Referiert
Publishing method:Open Access / Hybrid Open-Access
License (German):License LogoCC-BY-NC-ND - Namensnennung, nicht kommerziell, keine Bearbeitungen 4.0 International
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