Chemical reactions of benzyl isothio cyanate with egg-white protein fractions
Author details: | Jürgen KrollGND, Jutta Noack, Harshadrai Manilal RawelORCiDGND, Regina Kröck, Jürgen Proll |
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Publication type: | Article |
Language: | English |
Year of first publication: | 1994 |
Publication year: | 1994 |
Release date: | 2017/03/25 |
Source: | Journal of the Science of Food and Agriculture. - 65 (1994), S. 337 - 345 |
Organizational units: | Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft |