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Preliminary investigations of the functions of whey protein preparations in O/W systems

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Author:Gerald Muschiolik, Silke Dräger, Harshadrai M. Rawel, Paul Gunning, David C. Clark
Document Type:Article
Year of first Publication:1995
Year of Completion:1995
Release Date:2017/03/25
Source:Food Macromolecules and Colloids / Hrsg.: Eric Dickinson ; Denis Lorient. - Cambridge : Royal Society of Chemistry, 1995. - S. 248 - 251. - (Special publication / Royal Society of Chemistry ; 156)
Organizational units:Mathematisch-Naturwissenschaftliche Fakultät / Institut für Ernährungswissenschaft