TY - JOUR A1 - Binzer, Amrei A1 - Guill, Christian A1 - Rall, Björn C. A1 - Brose, Ulrich T1 - Interactive effects of warming, eutrophication and size structure: impacts on biodiversity and food-web structure JF - Global change biology N2 - Warming and eutrophication are two of the most important global change stressors for natural ecosystems, but their interaction is poorly understood. We used a dynamic model of complex, size-structured food webs to assess interactive effects on diversity and network structure. We found antagonistic impacts: Warming increases diversity in eutrophic systems and decreases it in oligotrophic systems. These effects interact with the community size structure: Communities of similarly sized species such as parasitoid-host systems are stabilized by warming and destabilized by eutrophication, whereas the diversity of size-structured predator-prey networks decreases strongly with warming, but decreases only weakly with eutrophication. Nonrandom extinction risks for generalists and specialists lead to higher connectance in networks without size structure and lower connectance in size-structured communities. Overall, our results unravel interactive impacts of warming and eutrophication and suggest that size structure may serve as an important proxy for predicting the community sensitivity to these global change stressors. KW - complex food webs KW - extinctions KW - generalists KW - global change KW - size structure KW - specialists Y1 - 2016 U6 - https://doi.org/10.1111/gcb.13086 SN - 1354-1013 SN - 1365-2486 VL - 22 SP - 220 EP - 227 PB - Wiley-Blackwell CY - Hoboken ER -