TY - JOUR A1 - Hilt, Sabine A1 - Wanke, Thomas A1 - Scharnweber, Inga Kristin A1 - Brauns, Mario A1 - Syvaranta, Jari A1 - Brothers, Soren M. A1 - Gaedke, Ursula A1 - Köhler, Jan A1 - Lischke, Betty A1 - Mehner, Thomas T1 - Contrasting response of two shallow eutrophic cold temperate lakes to a partial winterkill of fish JF - Hydrobiologia : acta hydrobiologica, hydrographica, limnologica et protistologica N2 - Food-web effects of winterkill are difficult to predict as the enhanced mortality of planktivorous fish may be counterbalanced by an even higher mortality of piscivores. We hypothesised that a winterkill in a clear and a turbid shallow lake would equalise their fish community composition, but seasonal plankton successions would differ between lakes. After a partial winterkill, we observed a reduction of fish biomass by 16 and 43% in a clear-water and a turbid small temperate lake, respectively. Fish biomass and piscivore shares (5% of fish biomass) were similar in both lakes after this winterkill, but young-of-the-year (YOY) abundances were higher in the turbid lake. Top-down control by crustaceans was only partly responsible for low phytoplankton biomass at the end of May following the winterkill in both lakes. Summer phytoplankton biomass remained low in the clear-water lake despite high abundances of YOY fish (mainly roach). In contrast, the crustacean biomass of the turbid lake was reduced in summer by a high YOY abundance (sunbleak and roach), leading to a strong increase in phytoplankton biomass. The YOY abundance of fish in shallow eutrophic lakes may thus be more important for their summer phytoplankton development after winterkill than the relative abundance of piscivores. KW - Anoxia KW - Fish KW - Regime shifts KW - Roach KW - Shallow lakes KW - Submerged macrophytes Y1 - 2015 U6 - https://doi.org/10.1007/s10750-014-2143-7 SN - 0018-8158 SN - 1573-5117 VL - 749 IS - 1 SP - 31 EP - 42 PB - Springer CY - Dordrecht ER - TY - JOUR A1 - Kärcher, Oskar A1 - Filstrup, Christopher T. A1 - Brauns, Mario A1 - Tasevska, Orhideja A1 - Patceva, Suzana A1 - Hellwig, Niels A1 - Walz, Ariane A1 - Frank, Karin A1 - Markovic, Danijela T1 - Chlorophyll a relationships with nutrients and temperature, and predictions for lakes across perialpine and Balkan mountain regions JF - Inland Waters N2 - Model-derived relationships between chlorophyll a (Chl-a) and nutrients and temperature have fundamental implications for understanding complex interactions among water quality measures used for lake classification, yet accuracy comparisons of different approaches are scarce. Here, we (1) compared Chl-a model performances across linear and nonlinear statistical approaches; (2) evaluated single and combined effects of nutrients, depth, and temperature as lake surface water temperature (LSWT) or altitude on Chl-a; and (3) investigated the reliability of the best water quality model across 13 lakes from perialpine and central Balkan mountain regions. Chl-a was modelled using in situ water quality data from 157 European lakes; elevation data and LSWT in situ data were complemented by remote sensing measurements. Nonlinear approaches performed better, implying complex relationships between Chl-a and the explanatory variables. Boosted regression trees, as the best performing approach, accommodated interactions among predictor variables. Chl-a-nutrient relationships were characterized by sigmoidal curves, with total phosphorus having the largest explanatory power for our study region. In comparison with LSWT, utilization of altitude, the often-used temperature surrogate, led to different influence directions but similar predictive performances. These results support utilizing altitude in models for Chl-a predictions. Compared to Chl-a observations, Chl-a predictions of the best performing approach for mountain lakes (oligotrophic-eutrophic) led to minor differences in trophic state categorizations. Our findings suggest that both models with LSWT and altitude are appropriate for water quality predictions of lakes in mountain regions and emphasize the importance of incorporating interactions among variables when facing lake management challenges. KW - chlorophyll a KW - nutrients KW - Ohrid-Prespa region KW - perialpine lakes KW - water temperature Y1 - 2020 U6 - https://doi.org/10.1080/20442041.2019.1689768 SN - 2044-2041 SN - 2044-205X VL - 10 IS - 1 SP - 29 EP - 41 PB - Taylor & Francis CY - London ER - TY - GEN A1 - Kärcher, Oskar A1 - Filstrup, Christopher T. A1 - Brauns, Mario A1 - Tasevska, Orhideja A1 - Patceva, Suzana A1 - Hellwig, Niels A1 - Walz, Ariane A1 - Frank, Karin A1 - Markovic, Danijela T1 - Chlorophyll a relationships with nutrients and temperature, and predictions for lakes across perialpine and Balkan mountain regions T2 - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe N2 - Model-derived relationships between chlorophyll a (Chl-a) and nutrients and temperature have fundamental implications for understanding complex interactions among water quality measures used for lake classification, yet accuracy comparisons of different approaches are scarce. Here, we (1) compared Chl-a model performances across linear and nonlinear statistical approaches; (2) evaluated single and combined effects of nutrients, depth, and temperature as lake surface water temperature (LSWT) or altitude on Chl-a; and (3) investigated the reliability of the best water quality model across 13 lakes from perialpine and central Balkan mountain regions. Chl-a was modelled using in situ water quality data from 157 European lakes; elevation data and LSWT in situ data were complemented by remote sensing measurements. Nonlinear approaches performed better, implying complex relationships between Chl-a and the explanatory variables. Boosted regression trees, as the best performing approach, accommodated interactions among predictor variables. Chl-a-nutrient relationships were characterized by sigmoidal curves, with total phosphorus having the largest explanatory power for our study region. In comparison with LSWT, utilization of altitude, the often-used temperature surrogate, led to different influence directions but similar predictive performances. These results support utilizing altitude in models for Chl-a predictions. Compared to Chl-a observations, Chl-a predictions of the best performing approach for mountain lakes (oligotrophic-eutrophic) led to minor differences in trophic state categorizations. Our findings suggest that both models with LSWT and altitude are appropriate for water quality predictions of lakes in mountain regions and emphasize the importance of incorporating interactions among variables when facing lake management challenges. T3 - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - 1443 KW - chlorophyll a KW - nutrients KW - Ohrid-Prespa region KW - perialpine lakes KW - water temperature Y1 - 2020 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-515271 SN - 1866-8372 IS - 1 ER - TY - JOUR A1 - Lischke, Betty A1 - Mehner, Thomas A1 - Hilt, Sabine A1 - Attermeyer, Katrin A1 - Brauns, Mario A1 - Brothers, Soren M. A1 - Grossart, Hans-Peter A1 - Koehler, Jan A1 - Scharnweber, Inga Kristin A1 - Gaedke, Ursula T1 - Benthic carbon is inefficiently transferred in the food webs of two eutrophic shallow lakes JF - Freshwater biology N2 - The sum of benthic autotrophic and bacterial production often exceeds the sum of pelagic autotrophic and bacterial production, and hence may contribute substantially to whole-lake carbon fluxes, especially in shallow lakes. Furthermore, both benthic and pelagic autotrophic and bacterial production are highly edible and of sufficient nutritional quality for animal consumers. We thus hypothesised that pelagic and benthic transfer efficiencies (ratios of production at adjacent trophic levels) in shallow lakes should be similar. We performed whole ecosystem studies in two shallow lakes (3.5ha, mean depth 2m), one with and one without submerged macrophytes, and quantified pelagic and benthic biomass, production and transfer efficiencies for bacteria, phytoplankton, epipelon, epiphyton, macrophytes, zooplankton, macrozoobenthos and fish. We expected higher transfer efficiencies in the lake with macrophytes, because these provide shelter and food for macrozoobenthos and may thus enable a more efficient conversion of basal production to consumer production. In both lakes, the majority of the whole-lake autotrophic and bacterial production was provided by benthic organisms, but whole-lake primary consumer production mostly relied on pelagic autotrophic and bacterial production. Consequently, transfer efficiency of benthic autotrophic and bacterial production to macrozoobenthos production was an order of magnitude lower than the transfer efficiency of pelagic autotrophic and bacterial production to rotifer and crustacean production. Between-lake differences in transfer efficiencies were minor. We discuss several aspects potentially causing the unexpectedly low benthic transfer efficiencies, such as the food quality of producers, pelagic-benthic links, oxygen concentrations in the deeper lake areas and additional unaccounted consumer production by pelagic and benthic protozoa and meiobenthos at intermediate or top trophic levels. None of these processes convincingly explain the large differences between benthic and pelagic transfer efficiencies. Our data indicate that shallow eutrophic lakes, even with a major share of autotrophic and bacterial production in the benthic zone, can function as pelagic systems with respect to primary consumer production. We suggest that the benthic autotrophic production was mostly transferred to benthic bacterial production, which remained in the sediments, potentially cycling internally in a similar way to what has previously been described for the microbial loop in pelagic habitats. Understanding the energetics of whole-lake food webs, including the fate of the substantial benthic bacterial production, which is either mineralised at the sediment surface or permanently buried, has important implications for regional and global carbon cycling. KW - bacterial production KW - benthic food chain KW - pelagic food chain KW - quantitative food webs KW - trophic transfer efficiency Y1 - 2017 U6 - https://doi.org/10.1111/fwb.12979 SN - 0046-5070 SN - 1365-2427 VL - 62 SP - 1693 EP - 1706 PB - Wiley CY - Hoboken ER - TY - JOUR A1 - Mehner, T. A1 - Attermeyer, Katrin A1 - Brauns, Mario A1 - Brothers, Soren M. A1 - Diekmann, J. A1 - Gaedke, Ursula A1 - Grossart, Hans-Peter A1 - Koehler, J. A1 - Lischke, Betty A1 - Meyer, N. A1 - Scharnweber, Inga Kristin A1 - Syvaranta, J. A1 - Vanni, M. J. A1 - Hilt, S. T1 - Weak Response of Animal Allochthony and Production to Enhanced Supply of Terrestrial Leaf Litter in Nutrient-Rich Lakes JF - Ecosystems N2 - Ecosystems are generally linked via fluxes of nutrients and energy across their boundaries. For example, freshwater ecosystems in temperate regions may receive significant inputs of terrestrially derived carbon via autumnal leaf litter. This terrestrial particulate organic carbon (POC) is hypothesized to subsidize animal production in lakes, but direct evidence is still lacking. We divided two small eutrophic lakes each into two sections and added isotopically distinct maize litter to the treatment sections to simulate increased terrestrial POC inputs via leaf litter in autumn. We quantified the reliance of aquatic consumers on terrestrial resources (allochthony) in the year subsequent to POC additions by applying mixing models of stable isotopes. We also estimated lake-wide carbon (C) balances to calculate the C flow to the production of the major aquatic consumer groups: benthic macroinvertebrates, crustacean zooplankton, and fish. The sum of secondary production of crustaceans and benthic macroinvertebrates supported by terrestrial POC was higher in the treatment sections of both lakes. In contrast, total secondary and tertiary production (supported by both autochthonous and allochthonous C) was higher in the reference than in the treatment sections of both lakes. Average aquatic consumer allochthony per lake section was 27-40%, although terrestrial POC contributed less than about 10% to total organic C supply to the lakes. The production of aquatic consumers incorporated less than 5% of the total organic C supply in both lakes, indicating a low ecological efficiency. We suggest that the consumption of terrestrial POC by aquatic consumers facilitates a strong coupling with the terrestrial environment. However, the high autochthonous production and the large pool of autochthonous detritus in these nutrient-rich lakes make terrestrial POC quantitatively unimportant for the C flows within food webs. KW - stable isotopes KW - terrestrial subsidy KW - carbon budget KW - ecological efficiency KW - benthic food web KW - pelagic food web Y1 - 2016 U6 - https://doi.org/10.1007/s10021-015-9933-2 SN - 1432-9840 SN - 1435-0629 VL - 19 SP - 311 EP - 325 PB - Springer CY - New York ER -