TY  - GEN
A1  - Witzel, Katja
A1  - Neugart, Susanne
A1  - Ruppel, Silke
A1  - Schreiner, Monika
A1  - Wiesner, Melanie
A1  - Baldermann, Susanne
T1  - Recent progress in the use of ‘omics technologies in brassicaceous vegetables
T2  - Frontiers in plant science
N2  - Continuing advances in 'omics methodologies and instrumentation is enhancing the understanding of how plants cope with the dynamic nature of their growing environment. 'Omics platforms have been only recently extended to cover horticultural crop species. Many of the most widely cultivated vegetable crops belong to the genus Brassica: these include plants grown for their root (turnip, rutabaga/swede), their swollen stem base (kohlrabi), their leaves (cabbage, kale, pak choi) and their inflorescence (cauliflower, broccoli). Characterization at the genome, transcript, protein and metabolite levels has illustrated the complexity of the cellular response to a whole series of environmental stresses, including nutrient deficiency, pathogen attack, heavy metal toxicity, cold acclimation, and excessive and sub optimal irradiation. This review covers recent applications of omics technologies to the brassicaceous vegetables, and discusses future scenarios in achieving improvements in crop end-use quality.
T3  - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - 429 
KW  - genomics
KW  - transcriptomics
KW  - metabolomics
KW  - proteomics
KW  - crop
KW  - microbiomics
Y1  - 2018
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-406479
ER  -