TY  - JOUR
A1  - Mattern, Petra-Corinna
A1  - Runge, Heike
A1  - Idler, Frank
A1  - Schade, Werner
A1  - Annemüller, Gerolf
T1  - Charakterisierung einiger Bacteriocine im Hinblick auf mögliche Anwendungen im Lebensmittelbereich : Stammauswahl
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Runge, Heike
A1  - Dera, Yolande
A1  - Mattern, Petra-Corinna
A1  - Idler, Frank
A1  - Schwabe, Werner
A1  - Annemüller, Gerolf
T1  - Screening of lactic acid bacteria for biological acidification of tropical fruit juices
Y1  - 1996
ER  - 
TY  - JOUR
A1  - Diehl, Christina
A1  - Cernoch, Peter
A1  - Zenke, Ingrid
A1  - Runge, Heike
A1  - Pitschke, Rona
A1  - Hartmann, Juergen
A1  - Tiersch, Brigitte
A1  - Schlaad, Helmut
T1  - Mechanistic study of the phase separation/crystallization process of poly(2-isopropyl-2-oxazoline) in hot water
N2  - The kinetics of the crystallization of thermoresponsive poly(2-isopropyl-2-oxazoline) in water and the time- dependent evolution of the morphology were examined using wide-angle X-ray scattering and conventional and cryogenic scanning electron microscopy. Results indicate that a temperature-induced phase separation produces a bicontinuous polymer network-like structure, which with the onset of crystallization collapses into individual particles (1-2 mu m in diameter) composed of a porous fiber mesh. Nanofibers then preferentially form at the particle surface, thus wrapping the microspheres like a ball of wool. The particle morphology is severely affected by changes in temperature and less by the initial polymer concentration.
Y1  - 2010
UR  - http://www.rsc.org/Publishing/Journals/sm/index.asp
U6  - https://doi.org/10.1039/C0sm00114g
SN  - 1744-683X
ER  -