TY - JOUR A1 - Pimpalpalle, Tukaram M. A1 - Yin, Jian A1 - Linker, Torsten T1 - Barton radical reactions of 2-C-branched carbohydrates JF - Organic & biomolecular chemistry : an international journal of synthetic, physical and biomolecular organic chemistry N2 - Barton esters have been introduced into the side chain of carbohydrates with high yields in only a few steps from easily available glycals. Their radical reactions afford 2-C-methyl and 2-C-bromomethyl hexoses, pentoses and disaccharides in good yields in analytically pure form. Since the Barton esters have been synthesized by an oxidative radical addition and their transformations by reductive radical processes, our results demonstrate the power of such reactions in carbohydrate chemistry. Y1 - 2012 U6 - https://doi.org/10.1039/c1ob06370g SN - 1477-0520 VL - 10 IS - 1 SP - 103 EP - 109 PB - Royal Society of Chemistry CY - Cambridge ER - TY - JOUR A1 - Vidadala, Srinivasa Rao A1 - Pimpalpalle, Tukaram M. A1 - Linker, Torsten A1 - Hotha, Srinivas T1 - Gold-Catalyzed reactions of 2-C-Branched carbohydrates mild glycosidations and selective anomerizations JF - European journal of organic chemistry N2 - 2-C-branched methyl glycosides react with various alcohols under gold catalysis to transglycosylated products. The method is applicable for the convenient synthesis of disaccharides. Without nucleophile a selective anomerization occurs, giving first access to alpha-configured 2-C-nitromethyl glycosides. The results are interesting for the mechanism of gold-catalyzed glycosidations. KW - Anomerization KW - Carbohydrates KW - Glycosidation KW - Gold KW - Synthetic methods Y1 - 2011 U6 - https://doi.org/10.1002/ejoc.201100134 SN - 1434-193X IS - 13 SP - 2426 EP - 2430 PB - Wiley-Blackwell CY - Malden ER - TY - JOUR A1 - Pimpalpalle, Tukaram M. A1 - Vidadala, Srinivasa Rao A1 - Hotha, Srinivas A1 - Linker, Torsten T1 - Lewis acid-catalyzed stereoselective lactonization and subsequent glycosidation of 2-C-malonyl carbohydrates JF - Chemical communications N2 - Gold(III) bromide is a suitable catalyst for the stereoselective cyclization of 2-C-malonyl carbohydrates to the anomeric center under retention of one ester group. Reopening of the lactones with alcohols in the presence of TMSOTf affords allyl, propargyl and benzyl glycosides with high alpha-selectivity. Y1 - 2011 U6 - https://doi.org/10.1039/c1cc13425f SN - 1359-7345 VL - 47 IS - 37 SP - 10434 EP - 10436 PB - Royal Society of Chemistry CY - Cambridge ER - TY - JOUR A1 - Wang, Xuebin A1 - Wang, Xiaoli A1 - Hu, Jing A1 - Wang, Zhaoya A1 - Pimpalpalle, Tukaram M. A1 - Linker, Torsten A1 - Yin, Jian T1 - Study on the Synthesis of Novel Sugar Amino Acids T1 - 新型糖氨基酸类化合物的合成研究 JF - Acta chimica Sinica = Huaxue-xuebao N2 - Sugar amino acids (SAAs) are carbohydrate derivatives bearing both amino and carboxylic acid functional groups. SAAs represent an important class of multifunctional building blocks, which are amenable to serve as glycomimetics or peptidomimetics with well-defined structures and useful properties. Because SAAs exist in nature in many forms with various biological activities, recently, many unnatural SAAs, as the demand for finding new molecules to discover new drugs and new materials, have been designed and synthesized by a number of research groups. In this paper, we have developed a convenient method for the synthesis of novel SAAs gluco-7 and galacto-7 for the first time. The structure of gluco-7 was similar to the natural SAA glucosaminuronic acid that was a component of many typical bacterial cell walls and could be used for the preparation of type D flu vaccine; while galacto-7 was similar to the natural SAA galactosaminuronic acid that was one of bacterial Vi-antigen components of Escherichia coli. Starting from unexpensive and commercially available 3,4,6-tri-O-acetyl-D-glucal and 3,4,6-tri-O-acetyl-D-galactal, two novel SAAs gluco-7 and galacto-7 were achieved in the linear 6 steps with 34% overall yield and 19% overall yield, respectively. The key reactions included radical addition, decarboxylation, iodine generation reaction, azide reaction and reductive amination reaction. The crucial step was the synthesis of the target compound gluco-7 from gluco-6. By using method A, the target compound gluco-7 was obtained in 4 steps with 63% overall yield. To optimize the transformation from gluco-6 to gluco-7, method B was developed to generate gluco-7 by using one-pot reaction successfully with 76% yield only in one step. It proved that method B was superior to method A with shorter steps and higher yields. All the new compounds were characterized by IR, H-1 NMR, C-13 NMR and HRMS data. Study on the synthesis and biological evaluation of linear and cyclic oligomers derived from gluco-7 and galacto-7 are currently in progress. KW - sugar amino acids KW - glycal KW - radical addition KW - one-pot reaction KW - synthesis Y1 - 2015 U6 - https://doi.org/10.6023/A15030205 SN - 0567-7351 VL - 73 IS - 7 SP - 699 EP - 704 PB - Science China Press CY - Beijing ER -