TY - GEN A1 - Ceulemans, Ruben A1 - Gaedke, Ursula A1 - Klauschies, Toni A1 - Guill, Christian T1 - The effects of functional diversity on biomass production, variability, and resilience of ecosystem functions in a tritrophic system T2 - Postprints der Universität Potsdam Mathematisch-Naturwissenschaftliche Reihe N2 - Diverse communities can adjust their trait composition to altered environmental conditions, which may strongly influence their dynamics. Previous studies of trait-based models mainly considered only one or two trophic levels, whereas most natural system are at least tritrophic. Therefore, we investigated how the addition of trait variation to each trophic level influences population and community dynamics in a tritrophic model. Examining the phase relationships between species of adjacent trophic levels informs about the strength of top-down or bottom-up control in non-steadystate situations. Phase relationships within a trophic level highlight compensatory dynamical patterns between functionally different species, which are responsible for dampening the community temporal variability. Furthermore, even without trait variation, our tritrophic model always exhibits regions with two alternative states with either weak or strong nutrient exploitation, and correspondingly low or high biomass production at the top level. However, adding trait variation increased the basin of attraction of the high-production state, and decreased the likelihood of a critical transition from the high- to the lowproduction state with no apparent early warning signals. Hence, our study shows that trait variation enhances resource use efficiency, production, stability, and resilience of entire food webs. T3 - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - 744 KW - early-warning signals KW - top-down control KW - community ecology KW - regime shifts KW - food webs KW - compensatory dynamics KW - consumer diversity KW - metabolic theory KW - rapid evolution KW - stable states Y1 - 2019 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-435439 SN - 1866-8372 IS - 744 ER - TY - THES A1 - Ceulemans, Ruben T1 - Diversity effects on ecosystem functions of tritrophic food webs T1 - Diversität beeinflusst Ökosystemfunktionen tritrophischer Nahrungsnetze N2 - There is a general consensus that diverse ecological communities are better equipped to adapt to changes in their environment, but our understanding of the mechanisms by which they do so remains incomplete. Accurately predicting how the global biodiversity crisis affects the functioning of ecosystems, and the services they provide, requires extensive knowledge about these mechanisms. Mathematical models of food webs have been successful in uncovering many aspects of the link between diversity and ecosystem functioning in small food web modules, containing at most two adaptive trophic levels. Meaningful extrapolation of this understanding to the functioning of natural food webs remains difficult, due to the presence of complex interactions that are not always accurately captured by bitrophic descriptions of food webs. In this dissertation, we expand this approach to tritrophic food web models by including the third trophic level. Using a functional trait approach, coexistence of all species is ensured using fitness-balancing trade-offs. For example, the defense-growth trade-off implies that species may be defended against predation, but this defense comes at the cost of a lower maximal growth rate. In these food webs, the functional diversity on a given trophic level can be varied by modifying the trait differences between the species on that level. In the first project, we find that functional diversity promotes high biomass on the top level, which, in turn, leads to a reduction in the temporal variability due to compensatory dynamical patterns governed by the top level. Next, these results are generalized by investigating the average behavior of tritrophic food webs, for wide intervals of all parameters describing species interactions in the food web. We find that the diversity on the top level is most important for determining the biomass and temporal variability of all other trophic levels, and show how biomass is only transferred efficiently to the top level when diversity is high everywhere in the food web. In the third project, we compare the response of a simple food chain against a nutrient pulse perturbation, to that of a food web with diversity on every trophic level. By joint consideration of the resistance, resilience, and elasticity, we uncover that the response is efficiently buffered when biomass on the top level is high, which is facilitated by functional diversity on every trophic level in the food web. Finally, in the fourth project, we show that even in a simple consumer-resource model without any diversity, top-down control on the intermediate level frequently causes the phase difference between the intermediate and basal level to deviate from the quarter-cycle lag rule. By adding a top predator, we show that these deviations become even more likely, and anti-phase cycles are often observed. The combined results of these projects show how the properties of the top trophic level, including its functional diversity, have a decisive influence on the functioning of tritrophic food webs from a mechanistic perspective. Because top species are often among the most vulnerable to extinction, our results emphasize the importance of their conservation in ecosystem management and restoration strategies. N2 - Wissenschaftliche Erkenntnisse über die in natürlichen Ökoystemen beobachtete Artenvielfalt hat gezeigt, dass die Artenvielfalt fast überall auf der Erde rapide abnimmt. Dieser Rückgang ist hauptsächlich auf den zunehmenden menschlichen Einfluss auf die Umwelt zurückzuführen. Insbesondere die zunehmende Landnutzung z. B. für die Landwirtschaft, die Verschmutzung und die überfischung wirken sich negativ auf die Biodiversität aus. Den Einfluss von Biodiversität auf die Funktion von natürlichen Ökosystemen ist ein sehr aktives Forschungsgebiet der Ökologie. Insbesondere hat sich herausgestellt, dass die Biodiversität einen entscheidenden Einfluss auf wichtige Eigenschaften von Ökosystemen hat, wie z.B. die Menge an Biomasse, die sich etablieren kann, wie groß die Schwankungen der Biomasse im Laufe der Zeit sind, wie effizient Energie durch das gesamte Ökosystem übertragen wird und wie es auf Umweltstörungen reagiert. In dieser Dissertation wird der Zusammenhang zwischen Biodiversität und Ökosystemfunktionen mit Hilfe mathematischer Modelle von Nahrungsnetzen untersucht um mit Hilfe dieses Ansatz wichtige Eigenschaften und deren Relevanz zu ermitteln. Ein Nahrungsnetz beschreibt einen zentralen Teil dessen, wie Arten in einem Ökosystem miteinander interagieren, nämlich wer wen frisst. Unsere Modelle enthalten drei trophische Ebenen: eine basale Ebene (z.B. Pflanzen), die einer mittleren Ebene (Pflanzenfresser) als Nahrungsquelle dient, die wiederum von einer oberen Ebene (Fleischfresser) gefressen werden. Die Koexistenz mehrerer Arten auf einer trophischen Ebene ist über Trade-offs zwischen wichtigen Merkmalen der Arten sichergestellt. Ein Trade-off zwischen Fraßschutz und Wachstum bedeutet zum Beispiel, dass jeder Mechanismus, mit dem sich eine Art vor Fressfeinden schützen kann (z. B. die Bildung von Stacheln), mit einer geringeren Wachstumsrate erkauft wird (die Pflanze muss Energie für die Bildung der Stacheln aufgewendet werden). Auf diese Weise ist die Koexistenz mehrerer Arten möglich: kein Fraßschutz und eine hohe Wachstumsrate, gegenüber hohem Fraßschutz und einer niedrigen Wachstumsrate. Wir zeigen, dass die Eigenschaften der obersten trophischen Ebene, wie z. B. ihr Biomasseanteil und ihre Diversität, einen sehr großen Einfluss auf die Eigenschaften aller anderen trophischen Ebenen im Nahrungsnetz ausüben. Insbesondere beobachten wir, dass eine hohe Biomasse und Diversität auf der obersten trophischen Ebene zu einem Nahrungsnetz führt, das zeitlich stabiler ist, die verfügbaren anorganischen Nährstoffe besser ausnutzt und die erhöhte Produktivität der basalen trophischen Ebene effizienter an die Spitze des Nahrungsnetzes weitergibt. Darüber hinaus stellen wir fest, dass die oberste trophische Ebene eine Schlüsselrolle bei der Abschwächung von Auswirkungen auf ein Nahrungsnetz durch externe Störungen spielt. Zudem verstärkt sich dieser Effekt der obersten trophischen Ebene, wenn die anderen trophischen Ebenen ebenfalls eine hohe Diversität aufzeigen. Unsere Ergebnisse unterstreichen somit die Bedeutung von Diversität in allen Nahrungsnetzen, um einen Fortbestand von Ökosystemdienstleistungen zu gewährleisten, auf die wir angewiesen sind. KW - food webs KW - trait variation KW - trait diversity KW - Nahrungsnetze KW - Merkmalsvielfalt KW - Merkmalsvariation Y1 - 2021 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-503259 ER - TY - GEN A1 - Wojcik, Laurie Anne A1 - Ceulemans, Ruben A1 - Gaedke, Ursula T1 - Functional diversity buffers the effects of a pulse perturbation on the dynamics of tritrophic food webs T2 - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe N2 - Biodiversity decline causes a loss of functional diversity, which threatens ecosystems through a dangerous feedback loop: This loss may hamper ecosystems’ ability to buffer environmental changes, leading to further biodiversity losses. In this context, the increasing frequency of human-induced excessive loading of nutrients causes major problems in aquatic systems. Previous studies investigating how functional diversity influences the response of food webs to disturbances have mainly considered systems with at most two functionally diverse trophic levels. We investigated the effects of functional diversity on the robustness, that is, resistance, resilience, and elasticity, using a tritrophic—and thus more realistic—plankton food web model. We compared a non-adaptive food chain with no diversity within the individual trophic levels to a more diverse food web with three adaptive trophic levels. The species fitness differences were balanced through trade-offs between defense/growth rate for prey and selectivity/half-saturation constant for predators. We showed that the resistance, resilience, and elasticity of tritrophic food webs decreased with larger perturbation sizes and depended on the state of the system when the perturbation occurred. Importantly, we found that a more diverse food web was generally more resistant and resilient but its elasticity was context-dependent. Particularly, functional diversity reduced the probability of a regime shift toward a non-desirable alternative state. The basal-intermediate interaction consistently determined the robustness against a nutrient pulse despite the complex influence of the shape and type of the dynamical attractors. This relationship was strongly influenced by the diversity present and the third trophic level. Overall, using a food web model of realistic complexity, this study confirms the destructive potential of the positive feedback loop between biodiversity loss and robustness, by uncovering mechanisms leading to a decrease in resistance, resilience, and potentially elasticity as functional diversity declines. T3 - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - 1251 KW - functional diversity KW - nutrient spike KW - pulse perturbation KW - regime shift KW - robustness KW - tritrophic food web Y1 - 2021 U6 - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-553730 SN - 1866-8372 N1 - Wojcik and Ceulemans shared first authorship. IS - 1251 ER -