TY - JOUR A1 - Baraza, Lilechi D. A1 - Neser, Wekesa A1 - Jackson, Korir Cheruiyot A1 - Fredrick, Juma B. A1 - Dennis, Ochieno A1 - Wairimu, Kamau R. A1 - Keya, Aggrey Osogo A1 - Heydenreich, Matthias T1 - Antimicrobial Coumarins from the Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), from Kenya JF - International journal of medicinal mushrooms N2 - Pleurotus ostreatus has been widely used as food because of its nutritional and medicinal properties. These have been attributed to the presence of macronutrients, minerals, vitamins, and amino acids, among other secondary metabolites. There are, however, few reports on the antimicrobial activities of different classes of purified compounds from P. ostreatus. This led to the current study, the objective of which was to chemically characterize the antibiotic activities of P. ()streams against selected human pathogenic bacteria and endophytic fungi. Chemical structures were determined using spectroscopic methods and by comparison with values of related structures reported in the literature. Pure compounds from P. ostreatus were tested in vitro against pathogenic bacteria (Staphylococcus aureus and Escherichia coli) and endophytic fungi (Pencillium digitatum and Fusarium prolferatum). A new compound, (E)-5,7-dimethoxy-6-(3-methylbuta-1,3-dienyl)-2H-chromen-2-one (5-methoxy-(E)-suberodiene) (compound 2), along with ergosterol (compound I.) and 5,7-dimethoxy-6-(3-methylbut-2-enyl)-2H-chromen-2-one (toddaculin; compound 3), were isolated from the fruiting bodies of P. ostreatus. The growth of S. aureus,E proliferatum, and P. digitatum colonies was inhibited in media containing compound 2, with minimum inhibitory concentrations closely comparable to those of conventional antibiotics. KW - Escherichia coli KW - Fusarium proliferatum KW - medicinal mushrooms KW - Penicillium digitatum KW - Pleurotus ostreatus KW - Staphylococcus aureus Y1 - 2016 U6 - https://doi.org/10.1615/IntJMedMushrooms.v18.i10.60 SN - 1521-9437 SN - 1940-4344 VL - 18 SP - 905 EP - 913 PB - Begell House CY - Danbury ER - TY - JOUR A1 - Grunzel, Petra A1 - Pilarek, Maciej A1 - Steinbrueck, Doerte A1 - Neubauer, Antje A1 - Brand, Eva A1 - Kumke, Michael Uwe A1 - Neubauer, Peter A1 - Krause, Mirja T1 - Mini-scale cultivation method enables expeditious plasmid production in Escherichia coli JF - Biotechnology journal : systems & synthetic biology, nanobiotech, medicine N2 - The standard procedure in the lab for plasmid isolation usually involves a 2-mL, 16 h over-night cultivation in 15-mL bioreaction tubes in LB medium. This is time consuming, and not suitable for high-throughput applications. This study shows that it is possible to produce plasmid DNA (pDNA) in a 1.5-mL microcentrifuge tube with only 100 L cultivation volume in less than 7 h with a simple protocol. Compared with the standard LB cultivation for pDNA production reaching a final pDNA concentration range of 1.5-4 mu g mL(-1), a 6- to 10-fold increase in plasmid concentration (from 10 up to 25 mu g mL(-1) cultivation volume) is achieved using an optimized medium with an internal substrate delivery system (EnBase (R)). Different strains, plasmids, and the applicability of different inoculation tools (i.e. different starting ODs) were compared, demonstrating the robustness of the system. Additionally, dissolved oxygen was monitored in real time online, indicating that under optimized conditions oxygen limitation can be avoided. We developed a simple protocol with a significantly decreased procedure time, enabling simultaneous handling of more samples, while a consistent quality and a higher final pDNA concentration are ensured. KW - Escherichia coli KW - High-cell-density culture KW - Miniaturized cultivations KW - Optical oxygen sensor KW - Plasmid DNA production Y1 - 2014 U6 - https://doi.org/10.1002/biot.201300177 SN - 1860-6768 SN - 1860-7314 VL - 9 IS - 1 SP - 128 EP - 136 PB - Wiley-VCH CY - Weinheim ER -