TY  - GEN
A1  - Bhattacharyya, Biswajit
A1  - Balischewski, Christian
A1  - Sperlich, Eric
A1  - Günter, Christina
A1  - Mies, Stefan
A1  - Kelling, Alexandra
A1  - Taubert, Andreas
T1  - N-Butyl Pyridinium Diiodido Argentate(I)
BT  - A One-Dimensional Ag-I Network with Superior Solid-State Ionic Conductivity at Room Temperature
T2  - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe
N2  - A new solid-state material, N-butyl pyridinium diiodido argentate(I), is synthesized using a simple and effective one-pot approach. In the solid state, the compound exhibits 1D ([AgI2](-))(n) chains that are stabilized by the N-butyl pyridinium cation. The 1D structure is further manifested by the formation of long, needle-like crystals, as revealed from electron microscopy. As the general composition is derived from metal halide-based ionic liquids, the compound has a low melting point of 100-101 degrees C, as confirmed by differential scanning calorimetry. Most importantly, the compound has a conductivity of 10(-6) S cm(-1) at room temperature. At higher temperatures the conductivity increases and reaches to 10(-4 )S cm(-1) at 70 degrees C. In contrast to AgI, however, the current material has a highly anisotropic 1D arrangement of the ionic domains. This provides direct and tuneable access to fast and anisotropic ionic conduction. The material is thus a significant step forward beyond current ion conductors and a highly promising prototype for the rational design of highly conductive ionic solid-state conductors for battery or solar cell applications.
T3  - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - 1341 
KW  - AgI
KW  - ionic conductivity
KW  - Ionic liquids
KW  - thermal properties
Y1  - 2023
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-604874
SN  - 1866-8372
IS  - 1341
ER  - 
TY  - JOUR
A1  - Bhattacharyya, Biswajit
A1  - Balischewski, Christian
A1  - Sperlich, Eric
A1  - Günter, Christina
A1  - Mies, Stefan
A1  - Kelling, Alexandra
A1  - Taubert, Andreas
T1  - N-Butyl Pyridinium Diiodido Argentate(I)
BT  - A One-Dimensional Ag-I Network with Superior Solid-State Ionic Conductivity at Room Temperature
JF  - Advanced materials interfaces
N2  - A new solid-state material, N-butyl pyridinium diiodido argentate(I), is synthesized using a simple and effective one-pot approach. In the solid state, the compound exhibits 1D ([AgI2](-))(n) chains that are stabilized by the N-butyl pyridinium cation. The 1D structure is further manifested by the formation of long, needle-like crystals, as revealed from electron microscopy. As the general composition is derived from metal halide-based ionic liquids, the compound has a low melting point of 100-101 degrees C, as confirmed by differential scanning calorimetry. Most importantly, the compound has a conductivity of 10(-6) S cm(-1) at room temperature. At higher temperatures the conductivity increases and reaches to 10(-4 )S cm(-1) at 70 degrees C. In contrast to AgI, however, the current material has a highly anisotropic 1D arrangement of the ionic domains. This provides direct and tuneable access to fast and anisotropic ionic conduction. The material is thus a significant step forward beyond current ion conductors and a highly promising prototype for the rational design of highly conductive ionic solid-state conductors for battery or solar cell applications.
KW  - AgI
KW  - ionic conductivity
KW  - Ionic liquids
KW  - thermal properties
Y1  - 2023
U6  - https://doi.org/10.1002/admi.202202363
SN  - 2196-7350
VL  - 10
IS  - 12
PB  - Wiley
CY  - Hoboken
ER  - 
TY  - JOUR
A1  - Kim, Jiyong
A1  - Kim, Yohan
A1  - Park, Kyoungwon
A1  - Boeffel, Christine
A1  - Choi, Hyung-Seok
A1  - Taubert, Andreas
A1  - Wedel, Armin
T1  - Ligand Effect in 1-Octanethiol Passivation of InP/ZnSe/ZnS Quantum Dots-Evidence of Incomplete Surface Passivation during Synthesis
JF  - Small : nano micro
N2  - The lack of anionic carboxylate ligands on the surface of InP/ZnSe/ZnS quantum dots (QDs), where zinc carboxylate ligands can be converted to carboxylic acid or carboxylate ligands via proton transfer by 1-octanethiol, is demonstrated. The as-synthesized QDs initially have an under-coordinated vacancy surface, which is passivated by solvent ligands such as ethanol and acetone. Upon exposure of 1-octanethiol to the QD surface, 1-octanethiol effectively induces the surface binding of anionic carboxylate ligands (derived from zinc carboxylate ligands) by proton transfer, which consequently exchanges ethanol and acetone ligands that bind on the incomplete QD surface. These systematic chemical analyses, such as thermogravimetric analysis-mass spectrometry and proton nuclear magnetic resonance spectroscopy, directly show the interplay of surface ligands, and it associates with QD light-emitting diodes (QD-LEDs). It is believed that this better understanding can lead to industrially feasible QD-LEDs.
KW  - colloidal quantum dots
KW  - incomplete surface passivation
KW  - indium
KW  - phosphide
KW  - surface chemistry
KW  - thiol passivation
Y1  - 2022
U6  - https://doi.org/10.1002/smll.202203093
SN  - 1613-6810
SN  - 1613-6829
PB  - Wiley-VCH
CY  - Weinheim
ER  - 
TY  - GEN
A1  - Behrens, Karsten
A1  - Balischewski, Christian
A1  - Sperlich, Eric
A1  - Menski, Antonia Isabell
A1  - Balderas-Valadez, Ruth Fabiola
A1  - Pacholski, Claudia
A1  - Günter, Christina
A1  - Lubahn, Susanne
A1  - Kelling, Alexandra
A1  - Taubert, Andreas
T1  - Mixed chloridometallate(ii) ionic liquids with tunable color and optical response for potential ammonia sensors
T2  - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe
N2  - Eight d-metal-containing N-butylpyridinium ionic liquids (ILs) with the nominal composition (C4Py)2[Ni0.5M0.5Cl4] or (C4Py)2[Zn0.5M0.5Cl4] (M = Cu, Co, Mn, Ni, Zn; C4Py = N-butylpyridinium) were synthesized, characterized, and investigated for their optical properties. Single crystal and powder X-ray analysis shows that the compounds are isostructural to existing examples based on other d-metal ions. Inductively coupled plasma optical emission spectroscopy measurements confirm that the metal/metal ratio is around 50 : 50. UV-Vis spectroscopy shows that the optical absorption can be tuned by selection of the constituent metals. Moreover, the compounds can act as an optical sensor for the detection of gases such as ammonia as demonstrated via a simple prototype setup.
T3  - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - 1316 
Y1  - 2023
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-587512
SN  - 1866-8372
IS  - 1316
SP  - 35072
EP  - 35082
ER  - 
TY  - JOUR
A1  - Figueroa Campos, Gustavo Adolfo
A1  - G. K. T. Kruizenga, Johannes
A1  - Sagu Tchewonpi, Sorel
A1  - Schwarz, Steffen
A1  - Homann, Thomas
A1  - Taubert, Andreas
A1  - Rawel, Harshadrai Manilal
T1  - Effect of the post-harvest processing on protein modification in green coffee beans by phenolic compounds
JF  - Foods : open access journal
N2  - The protein fraction, important for coffee cup quality, is modified during post-harvest treatment prior to roasting. Proteins may interact with phenolic compounds, which constitute the major metabolites of coffee, where the processing affects these interactions. This allows the hypothesis that the proteins are denatured and modified via enzymatic and/or redox activation steps. The present study was initiated to encompass changes in the protein fraction. The investigations were limited to major storage protein of green coffee beans. Fourteen Coffea arabica samples from various processing methods and countries were used. Different extraction protocols were compared to maintain the status quo of the protein modification. The extracts contained about 4–8 µg of chlorogenic acid derivatives per mg of extracted protein. High-resolution chromatography with multiple reaction monitoring was used to detect lysine modifications in the coffee protein. Marker peptides were allocated for the storage protein of the coffee beans. Among these, the modified peptides K.FFLANGPQQGGK.E and R.LGGK.T of the α-chain and R.ITTVNSQK.I and K.VFDDEVK.Q of β-chain were detected. Results showed a significant increase (p < 0.05) of modified peptides from wet processed green beans as compared to the dry ones. The present study contributes to a better understanding of the influence of the different processing methods on protein quality and its role in the scope of coffee cup quality and aroma. View Full-Text
KW  - Arabica coffee
KW  - coffee processing
KW  - protein modification
KW  - bound phenolic compounds
KW  - peptide biomarkers
KW  - LC-MS/MS
Y1  - 2022
U6  - https://doi.org/10.3390/foods11020159
SN  - 2304-8158
VL  - 11
PB  - MDPI
CY  - Basel, Schweiz
ET  - 2
ER  - 
TY  - JOUR
A1  - Behrens, Karsten
A1  - Balischewski, Christian
A1  - Sperlich, Eric
A1  - Menski, Antonia Isabell
A1  - Balderas-Valadez, Ruth Fabiola
A1  - Pacholski, Claudia
A1  - Günter, Christina
A1  - Lubahn, Susanne
A1  - Kelling, Alexandra
A1  - Taubert, Andreas
T1  - Mixed chloridometallate(ii) ionic liquids with tunable color and optical response for potential ammonia sensors
JF  - RSC Advances
N2  - Eight d-metal-containing N-butylpyridinium ionic liquids (ILs) with the nominal composition (C4Py)2[Ni0.5M0.5Cl4] or (C4Py)2[Zn0.5M0.5Cl4] (M = Cu, Co, Mn, Ni, Zn; C4Py = N-butylpyridinium) were synthesized, characterized, and investigated for their optical properties. Single crystal and powder X-ray analysis shows that the compounds are isostructural to existing examples based on other d-metal ions. Inductively coupled plasma optical emission spectroscopy measurements confirm that the metal/metal ratio is around 50 : 50. UV-Vis spectroscopy shows that the optical absorption can be tuned by selection of the constituent metals. Moreover, the compounds can act as an optical sensor for the detection of gases such as ammonia as demonstrated via a simple prototype setup.
Y1  - 2022
U6  - https://doi.org/10.1039/d2ra05581c
SN  - 2046-2069
VL  - 12
SP  - 35072
EP  - 35082
PB  - RSC
CY  - London
ER  - 
TY  - JOUR
A1  - Kapernaum, Nadia
A1  - Lange, Alyna
A1  - Ebert, Max
A1  - Grunwald, Marco A.
A1  - Häge, Christian
A1  - Marino, Sebastian
A1  - Zens, Anna
A1  - Taubert, Andreas
A1  - Gießelmann, Frank
A1  - Laschat, Sabine
T1  - Current topics in ionic liquid crystals
JF  - ChemPlusChem
N2  - Ionic liquid crystals (ILCs), that is, ionic liquids exhibiting mesomorphism, liquid crystalline phases, and anisotropic properties, have received intense attention in the past years. Among others, this is due to their special properties arising from the combination of properties stemming from ionic liquids and from liquid crystalline arrangements. Besides interesting fundamental aspects, ILCs have been claimed to have tremendous application potential that again arises from the combination of properties and architectures that are not accessible otherwise, or at least not accessible easily by other strategies. The current review highlights recent developments in ILC research, starting with some key fundamental aspects. Further subjects covered include the synthesis and variations of modern ILCs, including the specific tuning of their mesomorphic behavior. The review concludes with reflections on some applications that may be within reach for ILCs and finally highlights a few key challenges that must be overcome prior and during true commercialization of ILCs.
KW  - electrochemistry
KW  - ionic liquid crystals
KW  - mesogen mesophases
KW  - self-assembly
KW  - X-ray diffraction
Y1  - 2021
U6  - https://doi.org/10.1002/cplu.202100397
SN  - 2192-6506
VL  - 87
IS  - 1
PB  - Wiley-VCH
CY  - Weinheim
ER  - 
TY  - JOUR
A1  - Balischewski, Christian
A1  - Bhattacharyya, Biswajit
A1  - Sperlich, Eric
A1  - Günter, Christina
A1  - Beqiraj, Alkit
A1  - Klamroth, Tillmann
A1  - Behrens, Karsten
A1  - Mies, Stefan
A1  - Kelling, Alexandra
A1  - Lubahn, Susanne
A1  - Holtzheimer, Lea
A1  - Nitschke, Anne
A1  - Taubert, Andreas
T1  - Tetrahalidometallate(II) ionic liquids with more than one metal
BT  - the effect of bromide versus chloride
JF  - Chemistry - a European journal
N2  - Fifteen N-butylpyridinium salts - five monometallic [C4Py](2)[MBr4] and ten bimetallic [C4Py](2)[(M0.5M0.5Br4)-M-a-Br-b] (M=Co, Cu, Mn, Ni, Zn) - were synthesized, and their structures and thermal and electrochemical properties were studied. All the compounds are ionic liquids (ILs) with melting points between 64 and 101 degrees C. Powder and single-crystal X-ray diffraction show that all ILs are isostructural. The electrochemical stability windows of the ILs are between 2 and 3 V. The conductivities at room temperature are between 10(-5) and 10(-6) S cm(-1). At elevated temperatures, the conductivities reach up to 10(-4) S cm(-1) at 70 degrees C. The structures and properties of the current bromide-based ILs were also compared with those of previous examples using chloride ligands, which illustrated differences and similarities between the two groups of ILs.
KW  - electrochemistry
KW  - ionic liquids
KW  - metal-containing ionic liquids;
KW  - N-butylpyridinium bromide
KW  - tetrahalidometallates
Y1  - 2022
U6  - https://doi.org/10.1002/chem.202201068
SN  - 1521-3765
VL  - 28
IS  - 64
PB  - Wiley-VCH
CY  - Weinheim
ER  - 
TY  - JOUR
A1  - Pan, Xuefeng
A1  - Sarhan, Radwan Mohamed
A1  - Kochovski, Zdravko
A1  - Chen, Guosong
A1  - Taubert, Andreas
A1  - Mei, Shilin
A1  - Lu, Yan
T1  - Template synthesis of dual-functional porous MoS2 nanoparticles with photothermal conversion and catalytic properties
JF  - Nanoscale
N2  - Advanced catalysis triggered by photothermal conversion effects has aroused increasing interest due to its huge potential in environmental purification. 
In this work, we developed a novel approach to the fast degradation of 4-nitrophenol (4-Nip) using porous MoS2 nanoparticles as catalysts, which integrate the intrinsic catalytic property of MoS2 with its photothermal conversion capability. 
Using assembled polystyrene-b-poly(2-vinylpyridine) block copolymers as soft templates, various MoS 2 particles were prepared, which exhibited tailored morphologies (e.g., pomegranate-like, hollow, and open porous structures). 
The photothermal conversion performance of these featured particles was compared under near-infrared (NIR) light irradiation. 
Intriguingly, when these porous MoS2 particles were further employed as catalysts for the reduction of 4-Nip, the reaction rate constant was increased by a factor of 1.5 under NIR illumination. 
We attribute this catalytic enhancement to the open porous architecture and light-to-heat conversion performance of the MoS2 particles. This contribution offers new opportunities for efficient photothermal-assisted catalysis.
Y1  - 2022
U6  - https://doi.org/10.1039/d2nr01040b
SN  - 2040-3372
VL  - 14
IS  - 18
SP  - 6888
EP  - 6901
PB  - RSC Publ. (Royal Society of Chemistry)
CY  - Cambridge
ER  - 
TY  - GEN
A1  - Figueroa Campos, Gustavo A.
A1  - G. K. T. Kruizenga, Johannes
A1  - Sagu Tchewonpi, Sorel
A1  - Schwarz, Steffen
A1  - Homann, Thomas
A1  - Taubert, Andreas
A1  - Rawel, Harshadrai
T1  - Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds
T2  - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe
N2  - The protein fraction, important for coffee cup quality, is modified during post-harvest treatment prior to roasting. Proteins may interact with phenolic compounds, which constitute the major metabolites of coffee, where the processing affects these interactions. This allows the hypothesis that the proteins are denatured and modified via enzymatic and/or redox activation steps. The present study was initiated to encompass changes in the protein fraction. The investigations were limited to major storage protein of green coffee beans. Fourteen Coffea arabica samples from various processing methods and countries were used. Different extraction protocols were compared to maintain the status quo of the protein modification. The extracts contained about 4–8 µg of chlorogenic acid derivatives per mg of extracted protein. High-resolution chromatography with multiple reaction monitoring was used to detect lysine modifications in the coffee protein. Marker peptides were allocated for the storage protein of the coffee beans. Among these, the modified peptides K.FFLANGPQQGGK.E and R.LGGK.T of the α-chain and R.ITTVNSQK.I and K.VFDDEVK.Q of β-chain were detected. Results showed a significant increase (p < 0.05) of modified peptides from wet processed green beans as compared to the dry ones. The present study contributes to a better understanding of the influence of the different processing methods on protein quality and its role in the scope of coffee cup quality and aroma. View Full-Text
T3  - Zweitveröffentlichungen der Universität Potsdam : Mathematisch-Naturwissenschaftliche Reihe - 1256 
KW  - Arabica coffee
KW  - coffee processing
KW  - protein modification
KW  - bound phenolic compounds
KW  - peptide biomarkers
KW  - LC-MS/MS
Y1  - 2022
U6  - http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:kobv:517-opus4-557643
SN  - 1866-8372
VL  - 11
SP  - 1
EP  - 19
PB  - Universitätsverlag Potsdam
CY  - Potsdam
ET  - 2
ER  -